| Serial Number | 86813959 |
| Word Mark | TWO FORKS |
| Filing Date | Monday, November 9, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 8, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 8, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "TWO FORKS" in a stylized font. In the wording "TWO", the letters "T" and "O" are uppercase, and the letter "W" appears as a stylized design of interlocking prongs of two forks. The wording "FORKS" is in lowercase letters and appears beneath the wording "TWO". |
| Goods and Services | prepared meat, namely, pulled pork, pulled chicken, pulled beef, pulled lamb, beef brisket; coleslaw; prepared entrees consisting primarily of vegetables, namely, cauliflower in the shape of rice, in the nature of grain bowls; prepared entrees consisting primarily of chickpeas in the nature of grain bowls |
| Goods and Services | bottled sauces; salad dressings; sandwiches; prepared entrees consisting primarily of white rice in the nature of grain bowls; prepared entrees consisting primarily of brown rice in the nature of grain bowls; prepared entrees consisting primarily of jasmine rice in the nature of grain bowls; prepared entrees consisting primarily of basmati rice in the nature of grain bowls; prepared entrees consisting primarily of quinoa in the nature of grain bowls; prepared entrees consisting primarily of farro in the nature of grain bowls; prepared entrees consisting primarily of couscous in the nature of grain bowls; prepared entrees consisting primarily of bulgur wheat in the nature of grain bowls; prepared entrees consisting primarily of pilaf in the nature of grain bowls; prepared entrees consisting primarily of risotto in the nature of grain bowls; prepared entrees consisting primarily of buckwheat in the nature of grain bowls; prepared entrees consisting primarily of barley in the nature of grain bowls; prepared entrees consisting primarily of pasta, namely, fregola, in the nature of grain bowls; processed mixed grains; processed quinoa |
| Pseudo Mark | TO FORKS; 2 FORKS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 13, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 13, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHELSEA HOSPITALITY GROUP LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10011 |
| Party Name | CHELSEA HOSPITALITY GROUP LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10011 |
| Event Date | Event Description |
| Monday, February 8, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 8, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 3, 2020 | EXTENSION 4 GRANTED |
| Friday, July 3, 2020 | EXTENSION 4 FILED |
| Friday, July 3, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, January 2, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 31, 2019 | EXTENSION 3 GRANTED |
| Tuesday, December 31, 2019 | EXTENSION 3 FILED |
| Tuesday, December 31, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, July 4, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 2, 2019 | EXTENSION 2 GRANTED |
| Tuesday, July 2, 2019 | EXTENSION 2 FILED |
| Tuesday, July 2, 2019 | TEAS EXTENSION RECEIVED |
| Friday, January 4, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 2, 2019 | EXTENSION 1 GRANTED |
| Wednesday, January 2, 2019 | EXTENSION 1 FILED |
| Wednesday, January 2, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, July 3, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 8, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 8, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 18, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 31, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 7, 2018 | ASSIGNED TO EXAMINER |
| Saturday, February 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 2, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 2, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 2, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, July 31, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 31, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, March 20, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, March 15, 2017 | ASSIGNED TO LIE |
| Friday, September 2, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, September 2, 2016 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 2, 2016 | SUSPENSION LETTER WRITTEN |
| Thursday, September 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 31, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 31, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, August 23, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 23, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 23, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, August 23, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 23, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 23, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 23, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 19, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 3, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 3, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, March 3, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 2, 2016 | ASSIGNED TO EXAMINER |
| Saturday, November 14, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 12, 2015 | NEW APPLICATION ENTERED IN TRAM |