| Serial Number | 98160731 |
| Word Mark | TWO DUDES & A CHEF DUDE INSPIRED, CHEF CREATED AH |
| Filing Date | Friday, September 1, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, February 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2025 |
| Goods and Services | Frozen dessert consisting of fruit and cream or cream substitutes; Ice-cream; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; frozen, packaged, prepared entrees consisting primarily of pasta or rice; frozen, packaged, prepared meals consisting primarily of pasta or rice |
| Description of Mark | The mark consists of a design of three men above the wording "TWO DUDES & A CHEF DUDE INSPIRED, CHEF CREATED." The first man has beige skin, a tan beard, brown, black, and white hair, and black facial features and is wearing a blue and black shirt, grey and black pants, and blue and black shoes. The second man is a chef with a burgundy and gold apron with the pink letters "AH" on it. The chef has beige skin, black and tan hair, a tan and brown beard, and black facial features and is wearing a black and white chef shirt, grey and black pants, and burgundy, black, and white shoes. The third man has beige skin, a tan beard, and black facial features and is wearing a grey blazer, a grey shirt, a grey and gold belt, blue and black pants, and grey, blue, and black shoes. The wording "TWO DUDES" is blue, the ampersand is gold, the wording "A CHEF" is burgundy, and the wording "DUDE INSPIRED, CHEF CREATED" is blue. |
| Pseudo Mark | TWO DUDES AND A CHEF DUDE INSPIRED CHEF CREATED |
| Indication of Colors claimed | The color(s) beige, pink, burgundy, brown, tan, black, grey, blue, white, and gold is/are claimed as a feature of the mark. |
| NOT AVAILABLE | chef |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 12, 2023 |
| First Use In Commerce Date | Wednesday, July 12, 2023 |
| Party Name | Two Dudes & a Chef LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Downers Grove, IL 60515 |
| Event Date | Event Description |
| Friday, September 1, 2023 | NEW APPLICATION ENTERED |
| Tuesday, April 30, 2024 | ASSIGNED TO EXAMINER |
| Thursday, May 2, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, November 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 2, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, May 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 31, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 31, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 31, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 19, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, August 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 19, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 26, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, November 26, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, November 26, 2024 | FINAL REFUSAL E-MAILED |
| Tuesday, January 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 14, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, February 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |