| Serial Number | 99190971 |
| Word Mark | TWO BOX |
| Filing Date | Sunday, May 18, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Description of Mark | The mark consists of a partially shaded red trapezoid containing the white wording "BOX" in the negative space; a partially shaded blue trapezoid positioned above the red trapezoid containing the white wording "TWO" in the negative space; and a geometric design of a rooster's head comprises of a red triangle for the beak; a red circle for the eye and a red irregular shape for the comb all on a white background. |
| Goods and Services | Sauces; Hot sauce; Cooked dish consisting primarily of Korean stir-fried rice cake with fermented hot pepper paste, namely, tteokbokki |
| Goods and Services | Fast-food restaurant services; Take-out restaurant services; Restaurants featuring home delivery; Restaurant services provided by franchised restaurants; Restaurant services featuring Korean chicken; Restaurant services featuring Korean stir-fried rice cake with fermented hot pepper paste, namely, tteokbokki; Korean restaurant services |
| Goods and Services | Fried potatoes; Pickled radishes; Processed radishes; Cooked dish consisting primarily of Korean fried chicken |
| Indication of Colors claimed | The color(s) red, white and blue is/are claimed as a feature of the mark. |
| Goods and Services | Online ordering services in the field of restaurant take-out and delivery; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 13, 2024 |
| First Use In Commerce Date | Thursday, June 13, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 13, 2024 |
| First Use In Commerce Date | Thursday, June 13, 2024 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 18, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, June 13, 2024 |
| First Use In Commerce Date | Thursday, June 13, 2024 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 18, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 13, 2024 |
| First Use In Commerce Date | Thursday, June 13, 2024 |
| Party Name | DAREUN CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seongnam-si, Gyeonggi-do 13113) KR |
| Party Name | DAREUN CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seongnam-si, Gyeonggi-do 13113) KR |
| Event Date | Event Description |
| Sunday, May 18, 2025 | NEW APPLICATION ENTERED |
| Sunday, May 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 26, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 30, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |