| Serial Number | 88340702 |
| Word Mark | TWK10 |
| Filing Date | Thursday, March 14, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 31, 2020 |
| Registration Number | 6021883 |
| Registration Date | Tuesday, March 31, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 14, 2020 |
| Goods and Services | Milk Ferments for culinary purposes; milk products, namely, stirred yogurt, set yogurt, drinking yogurt, yogurt drinks; yogurt; lactic acid bacteria drinks; lactic acid bacteria milk; lactic acid fermented milk |
| Goods and Services | Cultures and preparations of probiotic microorganisms for use as dietary and nutritional supplements; probiotic preparations and compositions in the nature of food supplements; dietary and nutritional supplements containing probiotics; dietary and nutritional supplements containing lactic acid bacteria; food supplements; probiotics for use as dietary supplements; nutritional supplements, namely, probiotic compositions; beverages containing probiotics for use as a nutritional supplement |
| Pseudo Mark | TWK TEN |
| Goods and Services | Microorganisms, namely, cultures and preparations of probiotic microorganisms for use in the manufacture of comestibles in the food, beverages and dairy industries; probiotic compositions for use in the manufacture of comestibles in the food, beverages and dairy industries, namely, probiotic bacteria and probiotic bacterial cultures; probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria, probiotic bacterial cultures, and lactic acid bacteria; probiotic bacterial cultures for the food industry; microbes for use in the manufacture of probiotic supplements; bacterial preparations other than for medical and veterinary purposes; bacterial substances for industrial use, namely, bacterial cultures for addition to food products; bacteriological preparations, other than for medical or veterinary use, namely, probiotic bacteria and bacterial cultures for use as an ingredient in the manufacturing of foodstuffs for human consumption; all of the aforesaid goods featuring probiotic bacteria, namely, lactobacillus plantarum as an ingredient |
| Goods and Services | Sports drinks; energy drinks |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, January 30, 2015 |
| First Use In Commerce Date | Tuesday, March 5, 2019 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, January 30, 2015 |
| First Use In Commerce Date | Tuesday, March 5, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 30, 2015 |
| First Use In Commerce Date | Tuesday, March 5, 2019 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, January 30, 2015 |
| First Use In Commerce Date | Tuesday, March 5, 2019 |
| Party Name | SYNBIO TECH INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kaohsiung City 82151 TW |
| Party Name | SYNBIO TECH INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kaohsiung City 82151 TW |
| Party Name | SYNBIO TECH INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kaohsiung City 82151 TW |
| Event Date | Event Description |
| Friday, May 24, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, March 18, 2019 | NEW APPLICATION ENTERED |
| Tuesday, April 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 23, 2019 | ASSIGNED TO EXAMINER |
| Friday, May 24, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, May 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 21, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 2, 2019 | ASSIGNED TO LIE |
| Thursday, December 5, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 5, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 5, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 5, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2020 | PUBLISHED FOR OPPOSITION |
| Monday, December 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 31, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 5, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |