Serial Number | 88869715 |
Word Mark | TWISTY |
Filing Date | Monday, April 13, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 24, 2020 |
Registration Number | 6207563 |
Registration Date | Tuesday, November 24, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 9, 2020 |
Indication of Colors claimed | The color(s) yellow, green, red, brown and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a yellow stylized slice of pizza character that resembles a person with brown arms, white gloved hands, brown legs, green shoed feet, a smiling face, and a red and green cap bearing a stylized image of a yellow slice of pizza and the word "TWISTY" in white letters on the bill. The pizza character appears to be waiving its hand and taking a step forward. |
Goods and Services | Chicken wings; chicken nuggets; prepared foods for consumption off the premises, namely, chicken; salads |
Goods and Services | Pizza; calzones; breadsticks; pasta; cookies; brownies; pastries; ice cream deserts; tiramisu; sauces; seasonings |
Goods and Services | Pizza delivery services; delivery of food and drinks by restaurants |
Goods and Services | Pizza parlors; restaurant services; restaurant services featuring in-restaurant dining and carryout; take-out restaurant service |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 21, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, June 25, 2020 |
First Use In Commerce Date | Thursday, June 25, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 21, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, June 25, 2020 |
First Use In Commerce Date | Thursday, June 25, 2020 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 21, 2020 |
Primary Code | 039 |
First Use Anywhere Date | Thursday, June 25, 2020 |
First Use In Commerce Date | Thursday, June 25, 2020 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 21, 2020 |
Primary Code | 043 |
First Use Anywhere Date | Thursday, June 25, 2020 |
First Use In Commerce Date | Thursday, June 25, 2020 |
Party Name | Chicago's Pizza IP Hold Co., LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sacramento, CA 95834 |
Party Name | Chicago's Pizza IP Hold Co., LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sacramento, CA 95834 |
Party Name | Chicago's Pizza IP Hold Co., LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sacramento, CA 95834 |
Event Date | Event Description |
Tuesday, November 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
Thursday, October 22, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, October 21, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, October 2, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, September 11, 2020 | USE AMENDMENT FILED |
Sunday, September 27, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, September 11, 2020 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 4, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 29, 2020 | ASSIGNED TO EXAMINER |
Wednesday, April 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, April 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 16, 2020 | NEW APPLICATION ENTERED IN TRAM |