TWIN OAKS Trademark
Trademark Overview
On Monday, April 15, 2024, a trademark application was filed for TWIN OAKS with the United States Patent and Trademark Office. The USPTO has given the TWIN OAKS trademark a serial number of 79399177. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Friday, April 18, 2025. This trademark is owned by Guangzhou Twin Oaks Trading Co., Ltd.. The TWIN OAKS trademark is filed in the Staple Food Products category with the following description:
Cocoa-based beverages; coffee-based beverages; tea; tea-based beverages; chocolate; confectionery made of sugar; cakes; bread; ice cream; cereal-based snack foods; coffee; chocolate-based beverages; tea-based beverages with milk; sugar; candies; jelly confectionery; biscuits; sandwiches; pastries; confectionery in the form of mousses; profiteroles; moon cakes; pizza; preparations made from cereals, namely, wheat flour, buckwheat flour, oat flakes, corn flour, rice flour; noodles; starch for food; cooking salt; soya sauce; savory sauces used as condiments; yeast; edible spices.
General Information
| Serial Number | 79399177 |
| Word Mark | TWIN OAKS |
| Filing Date | Monday, April 15, 2024 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Friday, April 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cocoa-based beverages; coffee-based beverages; tea; tea-based beverages; chocolate; confectionery made of sugar; cakes; bread; ice cream; cereal-based snack foods; coffee; chocolate-based beverages; tea-based beverages with milk; sugar; candies; jelly confectionery; biscuits; sandwiches; pastries; confectionery in the form of mousses; profiteroles; moon cakes; pizza; preparations made from cereals, namely, wheat flour, buckwheat flour, oat flakes, corn flour, rice flour; noodles; starch for food; cooking salt; soya sauce; savory sauces used as condiments; yeast; edible spices. |
| Description of Mark | The mark consists of the stylized design of two ovals with a vertical line, one complete and the other incomplete, and the stylized wording 'TWIN OAKS" appearing underneath. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Guangzhou Twin Oaks Trading Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
Trademark Events
| Event Date | Event Description |
| Thursday, July 4, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, July 9, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, July 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 22, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 2, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 19, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, September 23, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, March 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 20, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 23, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 12, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, March 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 18, 2025 | FINAL REFUSAL WRITTEN |
| Friday, April 18, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, April 18, 2025 | FINAL REFUSAL E-MAILED |
