TWIN DRAGONS BAKING Trademark

Trademark Overview


On Thursday, July 25, 2019, a trademark application was filed for TWIN DRAGONS BAKING with the United States Patent and Trademark Office. The USPTO has given the TWIN DRAGONS BAKING trademark a serial number of 88537938. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Tuesday, October 5, 2021. This trademark is owned by Twin Dragons Baking Company, LLC. The TWIN DRAGONS BAKING trademark is filed in the Staple Food Products category with the following description:

Sugar-free, low-carbohydrate, and high-fat food products, namely, sugar-free, low-carbohydrate, and high-fat baked goods in the nature of breads, cakes, brownies, cookies, biscotti, pizza crusts, ice cream sandwiches, sugar-free, low-carbohydrate, and high-fat ice cream, sugar-free, low-carbohydrate, and high-fat baking mixes for making breads, cakes and cookies, and sugar-free, low-carbohydrate, and high-fat confectionaries in the nature of chocolate, cookie dough and candies, namely caramel, toffee, brittle, lollipops, and gummies
twin dragons baking

General Information


Serial Number88537938
Word MarkTWIN DRAGONS BAKING
Filing DateThursday, July 25, 2019
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateTuesday, October 5, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"BAKING"
Goods and ServicesSugar-free, low-carbohydrate, and high-fat food products, namely, sugar-free, low-carbohydrate, and high-fat baked goods in the nature of breads, cakes, brownies, cookies, biscotti, pizza crusts, ice cream sandwiches, sugar-free, low-carbohydrate, and high-fat ice cream, sugar-free, low-carbohydrate, and high-fat baking mixes for making breads, cakes and cookies, and sugar-free, low-carbohydrate, and high-fat confectionaries in the nature of chocolate, cookie dough and candies, namely caramel, toffee, brittle, lollipops, and gummies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, August 3, 2019
Primary Code030
First Use Anywhere DateSaturday, December 16, 2017
First Use In Commerce DateSaturday, December 16, 2017

Trademark Owner History


Party NameTwin Dragons Baking Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFolsom, CA 95630

Trademark Events


Event DateEvent Description
Tuesday, October 12, 2021ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Tuesday, October 5, 2021ABANDONMENT - AFTER EX PARTE APPEAL
Wednesday, October 6, 2021ASSIGNED TO EXAMINER
Tuesday, October 5, 2021EXPARTE APPEAL TERMINATED
Tuesday, August 24, 2021EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF
Monday, June 14, 2021NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Monday, June 14, 2021ACTION DENYING REQ FOR RECON E-MAILED
Monday, June 14, 2021ACTION CONTINUING FINAL - COMPLETED
Monday, June 14, 2021ASSIGNED TO EXAMINER
Wednesday, February 17, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 17, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 17, 2021ASSIGNED TO LIE
Friday, November 13, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, November 13, 2020EX PARTE APPEAL-INSTITUTED
Friday, November 13, 2020EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, May 13, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 13, 2020FINAL REFUSAL E-MAILED
Wednesday, May 13, 2020FINAL REFUSAL WRITTEN
Wednesday, April 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 21, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 21, 2019NON-FINAL ACTION E-MAILED
Monday, October 21, 2019NON-FINAL ACTION WRITTEN
Wednesday, October 16, 2019ASSIGNED TO EXAMINER
Saturday, August 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 29, 2019NEW APPLICATION ENTERED IN TRAM