TWIICE Trademark

Trademark Overview

On Thursday, February 10, 2022, a trademark application was filed for TWIICE with the United States Patent and Trademark Office. The USPTO has given the TWIICE trademark a serial number of 79336984. The federal status of this trademark filing is REGISTERED as of Tuesday, November 28, 2023. This trademark is owned by TWIICE NEW ZEALAND LIMITED. The TWIICE trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from flour, namely, cereals and bread; Biscuit products, namely, biscuits; vanilla flavourings for culinary purposes; Coffee being roasted, powdered, granulated, or in drinks; chocolate and tea based beverages; bread; candy; Confectionery made of sugar; edible paper; biscuits; malt biscuits; gingerbread; Oat-based food, namely, oat flakes, rolled oats; cakes; biscotti; biscotti dough; frozen biscotti dough; edible chocolate cups; edible wafer and waffle cups; edible chocolate bowls; edible wafer and waffle bowls; edible biscotti cups; edible biscotti bowls; edible cups made from grains; edible cups made from fruit jelly candy; edible cups made from biscuits; edible cups made from cereal preparations
twiice

General Information

Serial Number79336984
Word MarkTWIICE
Filing DateThursday, February 10, 2022
Status700 - REGISTERED
Status DateTuesday, November 28, 2023
Registration Number7226828
Registration DateTuesday, November 28, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 12, 2023

Trademark Statements

Goods and ServicesFlour and preparations made from flour, namely, cereals and bread; Biscuit products, namely, biscuits; vanilla flavourings for culinary purposes; Coffee being roasted, powdered, granulated, or in drinks; chocolate and tea based beverages; bread; candy; Confectionery made of sugar; edible paper; biscuits; malt biscuits; gingerbread; Oat-based food, namely, oat flakes, rolled oats; cakes; biscotti; biscotti dough; frozen biscotti dough; edible chocolate cups; edible wafer and waffle cups; edible chocolate bowls; edible wafer and waffle bowls; edible biscotti cups; edible biscotti bowls; edible cups made from grains; edible cups made from fruit jelly candy; edible cups made from biscuits; edible cups made from cereal preparations

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTWIICE NEW ZEALAND LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNZ
Party NameTWIICE NEW ZEALAND LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNZ
Party NameTWIICE NEW ZEALAND LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNZ

Trademark Events

Event DateEvent Description
Tuesday, March 26, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 29, 2024FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, February 28, 2024FINAL DISPOSITION PROCESSED
Wednesday, February 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 28, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, September 16, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, September 12, 2023NOTIFICATION PROCESSED BY IB
Tuesday, September 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 30, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 30, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 23, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 23, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 1, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, August 1, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 1, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, August 1, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, July 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 21, 2023REFUSAL PROCESSED BY IB
Friday, January 27, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 27, 2023REFUSAL PROCESSED BY MPU
Tuesday, November 29, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 28, 2022NON-FINAL ACTION WRITTEN
Saturday, November 26, 2022ASSIGNED TO EXAMINER
Tuesday, April 5, 2022APPLICATION FILING RECEIPT MAILED
Friday, April 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 31, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

twiice edible cups made biscotti from biscuits chocolate namely bowls dough