TWIGGLES Trademark

Trademark Overview

On Thursday, July 27, 2017, a trademark application was filed for TWIGGLES with the United States Patent and Trademark Office. The USPTO has given the TWIGGLES trademark a serial number of 79216496. The federal status of this trademark filing is REGISTERED as of Tuesday, November 27, 2018. This trademark is owned by Euro Patisserie Holding BV. The TWIGGLES trademark is filed in the Staple Food Products category with the following description:

coffee; tea; cocoa; sugar; rice; flour; preparations made from cereals, namely, bread; pastry, salted biscuits, salted puff pastry biscuits, cheese puff pastry biscuits, cheese straws, bread sticks, sweetened biscuits, sweetened puff pastry biscuits, and pastries semi-ready to eat; confectionery, namely, hard and soft candies, gums, cocoa and chocolate products, namely, chocolate pastries, chocolates, chocolate nuts, and chocolate biscuits; cakes and honey cakes; flavored ices; honey; molasses; and ice
twiggles

General Information

Serial Number79216496
Word MarkTWIGGLES
Filing DateThursday, July 27, 2017
Status700 - REGISTERED
Status DateTuesday, November 27, 2018
Registration Number5614019
Registration DateTuesday, November 27, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 11, 2018

Trademark Statements

Goods and Servicescoffee; tea; cocoa; sugar; rice; flour; preparations made from cereals, namely, bread; pastry, salted biscuits, salted puff pastry biscuits, cheese puff pastry biscuits, cheese straws, bread sticks, sweetened biscuits, sweetened puff pastry biscuits, and pastries semi-ready to eat; confectionery, namely, hard and soft candies, gums, cocoa and chocolate products, namely, chocolate pastries, chocolates, chocolate nuts, and chocolate biscuits; cakes and honey cakes; flavored ices; honey; molasses; and ice

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 15, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEURO PATISSERIE HOLDING BV
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNL
Party NameEURO PATISSERIE HOLDING BV
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNL
Party NameEURO PATISSERIE HOLDING BV
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressNL
Party NameEuro Patisserie Holding BV
Party Type10 - Original Applicant
Legal Entity Type26 - NOT AVAILABLE
AddressNL-7391 DC
NL

Trademark Events

Event DateEvent Description
Friday, March 22, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 6, 2019FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 6, 2019FINAL DISPOSITION PROCESSED
Thursday, February 28, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 27, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, September 11, 2018PUBLISHED FOR OPPOSITION
Friday, September 7, 2018NOTIFICATION PROCESSED BY IB
Wednesday, August 22, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 22, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 22, 2018NOTICE OF PUBLICATION
Thursday, August 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 26, 2018AMENDMENT FROM APPLICANT ENTERED
Thursday, July 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 25, 2018ASSIGNED TO LIE
Tuesday, July 24, 2018PAPER RECEIVED
Thursday, May 31, 2018ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED MAILED
Thursday, May 31, 2018ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Thursday, May 24, 2018CHANGE OF OWNER RECEIVED FROM IB
Tuesday, May 22, 2018AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 21, 2018PAPER RECEIVED
Tuesday, February 20, 2018FINAL REFUSAL MAILED
Sunday, February 18, 2018FINAL REFUSAL WRITTEN
Tuesday, February 13, 2018AMENDMENT FROM APPLICANT ENTERED
Tuesday, February 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 12, 2018ASSIGNED TO LIE
Monday, February 5, 2018PAPER RECEIVED
Friday, November 24, 2017REFUSAL PROCESSED BY IB
Monday, November 6, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 6, 2017REFUSAL PROCESSED BY MPU
Tuesday, October 31, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 30, 2017NON-FINAL ACTION WRITTEN
Thursday, October 26, 2017ASSIGNED TO EXAMINER
Tuesday, September 19, 2017APPLICATION FILING RECEIPT MAILED
Friday, September 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 14, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

twiggles biscuits chocolate pastry puff namely cheese cocoa pastries sweetened bread