| Serial Number | 79334399 |
| Word Mark | TUTTOCALABRIA AC DAL 1970 FAMILY CO. |
| Filing Date | Monday, July 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 7, 2023 |
| Registration Number | 6993916 |
| Registration Date | Tuesday, March 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2022 |
| Goods and Services | Seasonings; vinegar; flavoured vinegar; balsamic vinegar; apple cider vinegar; fruit vinegar; wine vinegar; powdered garlic; pickle relish; flavourings, other than essential oils, for foods; condiments, namely, pepper sauce, oyster sauce, minced garlic, chili oil from Calabria made in accordance with specific standards; alimentary seasonings; dry seasonings; vegetable-based seasonings for pasta; seasoning mixes; spice rubs; chili oil from Calabria made in accordance with specific standards; pepper spice; piccalilli; sweet pickle, condiment; sauces; chili paste for use as a seasoning; chili pepper pastes being condiments; processed seeds for use as a seasoning; chili seasonings; hot chili pepper sauce; chili powder; hot pepper powder, spice; spice mixes; spices; spices in the form of powders; baking spices; condiment, namely, relish; sauces, condiments; savory sauces used as condiments; ready-made sauces; hot sauce; sweet and sour sauce; tomato sauce; mixes for preparing sauces; artichoke sauce; cheese sauce; canned sauces; cooking sauces; pesto; pasta sauce; preparations for making up into sauces in the nature of sauce mixes; mushroom sauces; mousse confections, namely, chocolate mousse, dessert mousse; sugar; natural sweeteners; honey |
| Description of Mark | The mark consists of a curved a red line forming a half circle with two straight lines connecting to another curved partial circle forming a yellow shaded, rounded polygon with the words, in white stylized text, "TUTTOCALABRIA" at the top in a shaded red arch, and below the words, in red stylized text, "AC", and below the words, in brown stylized text, "DAL 1970 FAMILY CO.", and below and at the bottom a red sun rising over a red chili pepper. |
| Goods and Services | Meat-based spreads; fruit preserves with the exception of citrus fruits; Dried and cooked clementines from Calabria made in accordance with specific standards; vegetables, processed; processed nuts; processed pulses; preserved artichokes; processed onions; preserved pickles; tomato preserves; processed mushrooms; preserved vegetables; preserved vegetables in oil; preserved peppers; preserved chili peppers; gherkins; pickles; pickled vegetables; preserved fish; cocktail onions; pickled onions; pickled peppers; pickled hot peppers; processed artichokes; processed eggplant; processed peppers; processed pepperoncinis; processed tomatoes; processed olives; preserved olives; cooked olives; canned processed olives; dried olives; edible oil, namely, oil from Calabria made in accordance with specific standards; jellies for food; jellies, jams, compotes; fruit spreads; compotes; jams; aubergine paste; vegetable marrow paste; vegetable-based spreads; paté; fish, seafood, and mollusk spread; bottled fish; dips; cheese dips; fish, not live; seafood, not live; sardines, not live; olive pastes; artichoke paste; anchovy paste; processed vegetables; preserved, dried, cooked and grilled vegetables; legume-based spread |
| Pseudo Mark | TUTTOCALABRIA AC DAL ONE NINE SEVEN ZERO FAMILY CO; TUTTOCALABRIA AC DAL NINETEEN SEVENTY FAMILY CO; TUTTOCALABRIA AC DAL ONE THOUSAND NINE HUNDRED SEVENTY FAMILY CO |
| Indication of Colors claimed | The color(s) red, yellow, white and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DAL 1970 FAMILY CO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TUTTO CALABRIA DI A.CELLI SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | TUTTO CALABRIA DI A.CELLI SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | TUTTO CALABRIA DI A.CELLI SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Tuesday, July 4, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, June 11, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, June 10, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 7, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 21, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 30, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 10, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 10, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 10, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 10, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 28, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 18, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, October 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 28, 2022 | REFUSAL PROCESSED BY IB |
| Monday, June 6, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 6, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, April 30, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 29, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, April 11, 2022 | ASSIGNED TO EXAMINER |
| Saturday, April 2, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 11, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 24, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |