TUTTOCALABRIA Trademark

Trademark Overview


On Monday, July 23, 2012, a trademark application was filed for TUTTOCALABRIA with the United States Patent and Trademark Office. The USPTO has given the TUTTOCALABRIA trademark a serial number of 79116050. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, March 7, 2019. This trademark is owned by TUTTOCALABRIA DI A.CELLI SRL. The TUTTOCALABRIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, biscuits and tarts; Bread, pastry and confectionery, namely, frozen confectionery and fondants * containing Liquirizia di Calabria *; edible ices; sugar, honey, treacle; yeast, baking-powder; ] salt; mustard; vinegar, sauces as condiments; Spices [ ; Ice ]

[ Meat, * including coppa, pancetta, sausage and sopressata and limited to Capocollo di Calabria, Pancetta di Calabria, Salsiccia di Calabria, Sopressata di Calabria, * fish, poultry and game; Meat extracts; ] Preserved, frozen, dried and cooked fruits and vegetables, * including onions and clementines and limited to Clementine di Calabria and Cipolla Rossa di Tropea Calabria *; Jellies, jams, compotes * containing Clementine di Calabria *; eggs; milk and milk products; excluding ice-cream and frozen yogurt; edible oils and fats
tuttocalabria

General Information


Serial Number79116050
Word MarkTUTTOCALABRIA
Filing DateMonday, July 23, 2012
Status706 - SECTION 71 ACCEPTED
Status DateThursday, March 7, 2019
Registration Number4402127
Registration DateTuesday, September 17, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 2, 2013

Trademark Statements


Goods and Services[ Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, biscuits and tarts; Bread, pastry and confectionery, namely, frozen confectionery and fondants * containing Liquirizia di Calabria *; edible ices; sugar, honey, treacle; yeast, baking-powder; ] salt; mustard; vinegar, sauces as condiments; Spices [ ; Ice ]
Certificate of Correction for RegistrationLine 5, "including coppa, pancetta, sausage and sopressata and limited to Capocollo di Calabria, Pancetta di Calabria, Salsiccia di Calabria, Sopressata di Calabria" should be inserted after "meat". Line 6, "including onions and clementines and limited to "Clementine di Calabria" and "Cipolla Rossa di Tropea Calabria" should be inserted after "vegetables". Line 6, "containing "Clementine di Calabria" should be inserted after "compotes" in class 29. Line 12, "containing Liquirizia di Calabria" should be inserted after fondants" in class 30.
Goods and Services[ Meat, * including coppa, pancetta, sausage and sopressata and limited to Capocollo di Calabria, Pancetta di Calabria, Salsiccia di Calabria, Sopressata di Calabria, * fish, poultry and game; Meat extracts; ] Preserved, frozen, dried and cooked fruits and vegetables, * including onions and clementines and limited to Clementine di Calabria and Cipolla Rossa di Tropea Calabria *; Jellies, jams, compotes * containing Clementine di Calabria *; eggs; milk and milk products; excluding ice-cream and frozen yogurt; edible oils and fats
Translation of Words in MarkThe English translation of "tutto" in the mark is "all".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 28, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 28, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTUTTO CALABRIA DI A. CELLI SRL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameTUTTOCALABRIA DI A.CELLI SRL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameTUTTOCALABRIA DI A.CELLI SRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Wednesday, August 23, 2023TEAS SECTION 71 RECEIVED
Saturday, September 17, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, September 1, 2022INTERNATIONAL REGISTRATION RENEWED
Friday, July 2, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, January 10, 2020PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, November 29, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, November 29, 2019INVALIDATION PROCESSED
Thursday, November 7, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, March 7, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, March 7, 2019REGISTERED-SEC.71 ACCEPTED
Wednesday, March 6, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 5, 2019TEAS SECTION 71 RECEIVED
Friday, April 3, 2015INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Thursday, January 8, 2015NEW REPRESENTATIVE AT IB RECEIVED
Monday, September 15, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, February 2, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 15, 2014FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 15, 2014FINAL DISPOSITION PROCESSED
Wednesday, January 8, 2014CORRECTION UNDER SECTION 7 ¿ PROCESSED
Wednesday, January 8, 2014ASSIGNED TO PARALEGAL
Tuesday, January 7, 2014LIMITATION FROM THE IB EXAMINED AND ENTERED
Tuesday, December 17, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 17, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, September 15, 2013NOTIFICATION PROCESSED BY IB
Friday, August 30, 2013LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, July 2, 2013PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 19, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 12, 2013NOTICE OF PUBLICATION
Wednesday, May 29, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 29, 2013ASSIGNED TO LIE
Tuesday, May 28, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 27, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 27, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 27, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 15, 2012REFUSAL PROCESSED BY IB
Tuesday, November 27, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 27, 2012REFUSAL PROCESSED BY MPU
Tuesday, November 27, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 26, 2012NON-FINAL ACTION WRITTEN
Monday, November 19, 2012ASSIGNED TO EXAMINER
Saturday, September 1, 2012APPLICATION FILING RECEIPT MAILED
Tuesday, August 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 27, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB