Serial Number | 75299146 |
Word Mark | TUTTO LATTE |
Filing Date | Wednesday, May 28, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, April 16, 2005 |
Registration Number | 2172795 |
Registration Date | Tuesday, July 14, 1998 |
Mark Drawing | 3S23 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 21, 1998 |
Disclaimer with Predetermined Text | "LATTE" |
Goods and Services | cheese and butter |
Lining/Stippling Statement | The drawing is lined for the colors green and red. |
Translation of Words in Mark | Translation of "TUTTO LATTE" means "all milk". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, April 16, 2005 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, September 1, 1996 |
First Use In Commerce Date | Sunday, September 1, 1996 |
Party Name | TUTTO LATTE INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Baldwin Park, CA 91706 |
Party Name | TUTTO LATTE INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Baldwin Park, CA 91706 |
Party Name | TUTTO LATTE INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Baldwin Park, CA 91706 |
Event Date | Event Description |
Saturday, April 16, 2005 | CANCELLED SEC. 8 (6-YR) |
Tuesday, July 14, 1998 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 21, 1998 | PUBLISHED FOR OPPOSITION |
Saturday, March 21, 1998 | NOTICE OF PUBLICATION |
Monday, February 23, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 27, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 18, 1997 | NON-FINAL ACTION MAILED |
Monday, November 10, 1997 | ASSIGNED TO EXAMINER |