TUTTI CUTI Trademark

Trademark Overview


On Wednesday, April 14, 2004, a trademark application was filed for TUTTI CUTI with the United States Patent and Trademark Office. The USPTO has given the TUTTI CUTI trademark a serial number of 78401379. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 5, 2012. This trademark is owned by Santoro, Lucio and Santoro, Meera. The TUTTI CUTI trademark is filed in the Staple Food Products category with the following description:

breakfast cereal, ready to eat cereal derived food bars, candy, candy in a bar form, chewing gum, lollipops, bubble gum, chocolate, confectionery namely boiled sweets, bon bons, chocolate truffles, fruit jellies, marshmallows, sherbet; candy cake decorations, ice cream, frozen confections, puddings, custards, biscuits, wafers, snack cakes, bakery goods, namely, bread, brownies, cookies, pastries, cakes, donuts
tutti cuti

General Information


Serial Number78401379
Word MarkTUTTI CUTI
Filing DateWednesday, April 14, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 5, 2012
Registration Number3008669
Registration DateTuesday, October 25, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 2, 2005

Trademark Statements


Goods and Servicesbreakfast cereal, ready to eat cereal derived food bars, candy, candy in a bar form, chewing gum, lollipops, bubble gum, chocolate, confectionery namely boiled sweets, bon bons, chocolate truffles, fruit jellies, marshmallows, sherbet; candy cake decorations, ice cream, frozen confections, puddings, custards, biscuits, wafers, snack cakes, bakery goods, namely, bread, brownies, cookies, pastries, cakes, donuts
Translation of Words in MarkThe foreign wording in the mark translates into English as ALL.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 5, 2012
Primary Code030
First Use Anywhere DateSunday, August 31, 2003
First Use In Commerce DateSunday, November 30, 2003

Trademark Owner History


Party NameSantoro, Lucio and Santoro, Meera
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressLondon SW19 3RL
GB

Party NameSantoro, Lucio and Santoro, Meera
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressLondon SW19 3RL
GB

Party NameSantoro, Lucio and Santoro, Meera
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressLondon SW19 3RL
GB

Trademark Events


Event DateEvent Description
Friday, October 5, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, April 25, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 25, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 25, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, August 2, 2005PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2005NOTICE OF PUBLICATION
Thursday, May 5, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 13, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 8, 2005ASSIGNED TO LIE
Friday, April 1, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 12, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, March 8, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 8, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 8, 2005FAX RECEIVED
Tuesday, November 9, 2004NON-FINAL ACTION MAILED
Monday, November 8, 2004NON-FINAL ACTION WRITTEN
Saturday, November 6, 2004ASSIGNED TO EXAMINER
Wednesday, April 21, 2004NEW APPLICATION ENTERED IN TRAM