TUTTE LE CUCINE Trademark

Trademark Overview


On Thursday, March 22, 2001, a trademark application was filed for TUTTE LE CUCINE with the United States Patent and Trademark Office. The USPTO has given the TUTTE LE CUCINE trademark a serial number of 76227519. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 4, 2009. This trademark is owned by ALL KITCHENS OF AMERICA. The TUTTE LE CUCINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Mozzarella, provolone, parmesan and ricotta cheeses; portion control packets of parmesan cheese and crushed red pepper; olive oil, pizza toppings, namely, pepperoni, sausage, pork, and beef; processed olives, canned mushrooms, frozen entrees consisting primarily of meat, fish, poultry or vegetables

Portion control packets of crushed red pepper and parmesan cheese; marinara/pasta sauce, balsamic vinegar, pizza crust and dough, frozen pasta, spices, flour, frozen bread sticks
tutte le cucine

General Information


Serial Number76227519
Word MarkTUTTE LE CUCINE
Filing DateThursday, March 22, 2001
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 4, 2009
Registration Number2654956
Registration DateTuesday, November 26, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2001

Trademark Statements


Goods and ServicesMozzarella, provolone, parmesan and ricotta cheeses; portion control packets of parmesan cheese and crushed red pepper; olive oil, pizza toppings, namely, pepperoni, sausage, pork, and beef; processed olives, canned mushrooms, frozen entrees consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesPortion control packets of crushed red pepper and parmesan cheese; marinara/pasta sauce, balsamic vinegar, pizza crust and dough, frozen pasta, spices, flour, frozen bread sticks
Translation of Words in MarkThe English translation of "TUTTE LE CUCINE" is "all kitchen".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 4, 2009
Primary Code029
First Use Anywhere DateMonday, June 3, 2002
First Use In Commerce DateMonday, June 3, 2002

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 4, 2009
Primary Code030
First Use Anywhere DateMonday, June 3, 2002
First Use In Commerce DateMonday, June 3, 2002

Trademark Owner History


Party NamePROGRESSIVE GROUP ALLIANCE, LLC
Party Type32 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressRICHMOND, VA 23238

Party NameALL KITCHENS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressRICHMOND, VA 23228

Party NameALL KITCHENS OF AMERICA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBOISE, ID 83702

Party NameALL KITCHENS OF AMERICA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBOISE, ID 83702

Party NameALL KITCHENS OF AMERICA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBOISE, ID 83702

Trademark Events


Event DateEvent Description
Wednesday, July 29, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, July 4, 2009CANCELLED SEC. 8 (6-YR)
Wednesday, May 21, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, March 24, 2008CASE FILE IN TICRS
Tuesday, November 26, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, September 10, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, September 9, 2002ASSIGNED TO EXAMINER
Monday, September 9, 2002STATEMENT OF USE PROCESSING COMPLETE
Friday, August 2, 2002USE AMENDMENT FILED
Wednesday, August 7, 2002PAPER RECEIVED
Tuesday, February 19, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 27, 2001PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2001NOTICE OF PUBLICATION
Friday, July 13, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 3, 2001EXAMINER'S AMENDMENT MAILED
Friday, June 8, 2001ASSIGNED TO EXAMINER