| Serial Number | 79354743 |
| Word Mark | TUSCANYA BAKERY SINCE 1948 |
| Filing Date | Tuesday, October 11, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 11, 2024 |
| Registration Number | 7410673 |
| Registration Date | Tuesday, June 11, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 26, 2024 |
| Goods and Services | Pizzas; gluten-free pizza; prepared pizzas; preserved pizzas; chilled pizzas; fresh pizzas; uncooked pizzas; frozen pizza; pizza bases; pizza crusts; frozen pizza crusts; calzones; pizza flour; pizza dough; pizza dough mixes; pizza crust mixes; prepared pizza meals; prepared meals in the form of pizzas; preparations for making pizza bases; pizza sauce; pizza spices; coffee; tea; cocoa; coffee substitutes; tea substitutes; rice; pasta; tapioca; sago; flour; chocolate; ice cream; sorbets; sugar; honey; golden syrup; yeast; salt; condiments; spices; preserved herbs; vinegar; ice; gluten additives for culinary purposes; minced garlic (condiment); seaweed; oat-based food; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea based beverages with milk; cocoa based beverages with milk; chocolate based beverages with milk; baking soda; sweets; buns; dessert puddings; bulgur; burritos; coffee beverages with milk; unroasted coffee; cinnamon; capers; coffee capsules, filled; caramels; peppermint sweets; edible paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; chicory based coffee substitute; liqueur chocolates; chocolate-based spreads; chocolate spreads containing nuts; pralines; fruit coulis; couscous; crackers; cream of tartar for culinary purposes; custard; crème brulée; pancakes; croissants; croûtons; ice cubes; turmeric for food; curry spice mixture; chocolate decorations for cakes; natural sweeteners; garden herbs, preserved; malt extract for food; potato flour; fermented hot pepper pastes; oat flakes; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; fruit jellies; wheat germ for human consumption; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff; gnocchi; buckwheat, processed; corn, milled; corn, roasted; halvah; ketchup; starch-based binding agents for ice cream; sausage binding materials; baking powder; food leavening agents; yeast for brewing beer; liquorice; macaroons; macaroni; mayonnaise; malt for human consumption; maltose; marzipan; molasses for food; mint for confectionery; mints for breath freshening; savoury pancake mixes; batter mixes; chocolate mousses; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; savoury pancakes; gluten-free bread; bread rolls; hot dog sandwiches; gingerbread; royal jelly; ginger paste (seasoning); almond paste; rice pulp for culinary purposes; miso; cake batter; Danish pastries; fruit confectionery; meat pies; pepper; pesto; cake powder; powders for making ice cream; profiteroles; propolis for food purposes; relish; ravioli; flour-based dumplings; cooking salt; tomato sauce; sauces; dressings for salad; pasta sauce; sandwiches; peppers as seasoning; processed seeds for use as a seasoning; oatmeal; processed semolina; mustard; cereal-based snack food; rice-based snack food; piccalilli; spaghetti; meat gravies; crystallized lemon juice as seasoning; sushi; tacos; noodles; tamarind as a condiment; herbal teas, other than for medicinal use; tarts; tortillas; vanillin as food flavoring; vermicelli; frozen yogurt; saffron; ground ginger; candy decorations for cakes; buttercream |
| Description of Mark | The mark consists of the wording "TUSCANYA BAKERY" in stylized font between a stylized image of two Pegasus on either side of a stylized stalk of grain inside of an oval carrier, wit the words "SINCE" and "1948" to the left and right of the image. |
| Goods and Services | Fish, not live; poultry, not live; game, not live; meat extracts; fruit, preserved; pickled vegetables; frozen fruits; frozen vegetables; fruit, stewed; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; butter; yogurt; vegetable fats for food; anchovy, not live; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; onion rings; peanuts, prepared; spiny lobsters, not live; herrings, not live; bacon; milk beverages, milk predominating; broth; soups; fruit peel; sausage casings, natural or artificial; white pudding; artichokes, preserved; freeze-dried meat; caviar; gherkins; onions, preserved; compotes; broth concentrates; jams; meat, tinned; fruits, tinned; vegetables, tinned; fish, tinned; sauerkraut; vegetable-based cream; vegetable-based spreads; chicken and meat croquettes; crustaceans, not live; processed dates; seaweed extracts for food; fish meal for human consumption; liver; milk ferments for culinary purposes; fish fillets; potato flakes; curd cheese; cottage cheese fritters; potato fritters; milk shakes; fruit chips; fruit, processed; mushrooms, preserved; meat jellies; Unflavored and unsweetened gelatine; jellies for food; potato-based dumplings; edible fats; lard; condensed milk; oat milk; peanut milk; coconut milk; almond milk; rice milk; soya milk; powdered milk; vegetables, preserved; vegetables, cooked; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; sweet corn, processed; almonds, ground; margarine; marmalade; animal marrow for food; molluscs, not live; vegetable mousses; fish mousses; hazelnuts, prepared; nuts, prepared; soya bean oil for food; olives, preserved; omelettes; oysters, not live; whipped cream; cream; tomato purée; pressed fruit paste; liver pâté; potato crisps; low-fat potato crisps; fish, preserved; salted fish; peas, preserved; pollen prepared as foodstuff; fruit pulp; soya patties; tofu patties; preparations for making bouillon; preparations for making soup; rennet; milk products excluding ice cream, ice milk and frozen yogurt; salmon, not live; sausages; hot dog sausages; black pudding; sardines, not live; whey; fruit-based snack food; pickles; milk substitutes; vegetable juices for cooking; lemon juice for culinary purposes; truffles, preserved; tuna, not live; tripe; yolk of eggs; raisins; freeze-dried vegetable; vegetables, processed; clams, not live; ginger, preserved; crystallized ginger; pickled ginger; ginger jam |
| Pseudo Mark | TUSCANYA BAKERY SINCE NINETEEN FORTY EIGHT; TUSCANYA BAKERY SINCE ONE THOUSAND NINE HUNDRED FORTY EIGHT; TUSCANYA BAKERY SINCE ONE NINE FOUR EIGHT |
| NOT AVAILABLE | SINCE and 1948 and BAKERY |
| Goods and Services | Beer; non-alcoholic beverages, namely, non-alcoholic cocktail mixes; mineral and aerated waters; fruit beverages and fruit juices; Syrups for making non-alcoholic fruit-flavored beverages; preparations for making non-alcoholic fruit-flavored beverages; seltzer water; drinking waters; table waters; carbonated water; lithia water; mineral water; aperitifs, non-alcoholic; smoothies; whey beverages; non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; soft drinks; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic dried fruit beverages; aloe vera drinks, non-alcoholic; non-alcoholic fruit juice beverages; energy drinks; isotonic beverages; non-alcoholic honey-based beverages; protein-enriched sports beverages; malt beer; ginger beer; beer-based cocktails; cocktails, non-alcoholic; non-alcoholic essences for making beverages, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; lemonades; starch-based dry mixes for making sports drinks; must; beer wort; malt wort; grape must, unfermented; fruit nectars, non-alcoholic; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; preparations for making non-alcoholic carbonated water; sarsaparilla; syrups for lemonade; soda water; sherbet beverages; fruit juices; tomato juice; vegetable juices; cider, non-alcoholic; barley wine |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VALPIZZA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | VALPIZZA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | VALPIZZA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Wednesday, July 26, 2023 | ASSIGNED TO EXAMINER |
| Thursday, November 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, November 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 18, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 2, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, August 3, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 24, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, August 24, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 12, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, February 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 21, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 21, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 21, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 21, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 26, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, April 20, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, March 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 6, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, June 11, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 11, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, September 11, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, April 29, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |