TUSCANNE BRANDS Trademark

Trademark Overview

On Tuesday, July 6, 2004, a trademark application was filed for TUSCANNE BRANDS with the United States Patent and Trademark Office. The USPTO has given the TUSCANNE BRANDS trademark a serial number of 78446260. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, September 28, 2015. This trademark is owned by St. Charles Trading, Inc.. The TUSCANNE BRANDS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Spices and seasonings sold primarily to food manufacturers for incorporation in their products

Dried vegetables sold primarily to food manufacturers for incorporation in their products
tuscanne brands

General Information

Serial Number78446260
Word MarkTUSCANNE BRANDS
Filing DateTuesday, July 6, 2004
Status800 - REGISTERED AND RENEWED
Status DateMonday, September 28, 2015
Registration Number3099132
Registration DateTuesday, May 30, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2005

Trademark Statements

Goods and ServicesSpices and seasonings sold primarily to food manufacturers for incorporation in their products
Goods and ServicesDried vegetables sold primarily to food manufacturers for incorporation in their products
Disclaimer with Predetermined Text"BRANDS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 13, 2004
Primary Code029
First Use Anywhere DateWednesday, June 30, 2004
First Use In Commerce DateWednesday, June 30, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 21, 2005
Primary Code030
First Use Anywhere DateWednesday, June 30, 2004
First Use In Commerce DateWednesday, June 30, 2004

Trademark Owner History

Party NameSt. Charles Trading, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressElgin, IL 60124
Party NameSt. Charles Trading, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBatavia, IL 605104207
Party NameSt. Charles Trading, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBatavia, IL 605104207

Trademark Events

Event DateEvent Description
Friday, December 16, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, December 16, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 16, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 16, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 16, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, September 28, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, September 28, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, September 28, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, September 28, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 28, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 28, 2015TEAS SECTION 8 & 9 RECEIVED
Saturday, May 30, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 22, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 18, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Wednesday, January 18, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 18, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 28, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 30, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, April 13, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, April 13, 2006ASSIGNED TO LIE
Sunday, March 26, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, February 13, 2006STATEMENT OF USE PROCESSING COMPLETE
Monday, January 23, 2006USE AMENDMENT FILED
Monday, January 23, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, October 4, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 12, 2005PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2005NOTICE OF PUBLICATION
Thursday, April 7, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 7, 2005ASSIGNED TO LIE
Monday, March 21, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 21, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, March 9, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 9, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 24, 2005NON-FINAL ACTION E-MAILED
Thursday, February 24, 2005NON-FINAL ACTION WRITTEN
Tuesday, February 8, 2005ASSIGNED TO EXAMINER
Tuesday, July 13, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

brands tuscanne incorporation their products food manufacturers primarily sold vegetables dried seasonings