Serial Number | 79241835 |
Word Mark | TUSCANETTO |
Filing Date | Friday, February 2, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 22, 2019 |
Registration Number | 5887555 |
Registration Date | Tuesday, October 22, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 18, 2019 |
Goods and Services | Meat products; fish, not live; mussels, not live; crustaceans, not live; poultry; poultry meat; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders, namely, dried vegetables in powdered form; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; eggs; milk; milk-based beverages with high milk content; dairy-based beverages; dairy products, namely, cream; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved fish; game, not live; prepared edible insects and larvae; processed fruits, mushrooms and vegetables, in particular, nuts and pulses; artificial sausage skins and their imitations; poultry eggs and egg products in the nature of egg substitutes; dairy products and substitutes, namely, artificial cream; truffle cheeses; cheese-based snacks; coconut milk; cheese sticks; fried mozzarella sticks; fried tofu pieces; beverages based on lactic acid bacteria, namely, pickle juice; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; beverages based on milk or containing milk; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 9, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NUOVA CASTELLI SPA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | IT |
Party Name | NUOVA CASTELLI SPA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | IT |
Party Name | NUOVA CASTELLI SPA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | IT |
Event Date | Event Description |
Thursday, August 6, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, March 6, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, February 14, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, February 14, 2020 | FINAL DISPOSITION PROCESSED |
Wednesday, January 22, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
Sunday, September 15, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
Friday, August 2, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
Friday, June 14, 2019 | NOTIFICATION PROCESSED BY IB |
Wednesday, May 29, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 29, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, May 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, May 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 6, 2019 | ASSIGNED TO LIE |
Monday, April 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, November 17, 2018 | REFUSAL PROCESSED BY IB |
Monday, October 29, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, October 29, 2018 | REFUSAL PROCESSED BY MPU |
Wednesday, October 17, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, October 16, 2018 | NON-FINAL ACTION WRITTEN |
Saturday, October 13, 2018 | APPLICATION FILING RECEIPT MAILED |
Tuesday, October 9, 2018 | ASSIGNED TO EXAMINER |
Tuesday, October 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |