| Serial Number | 79241835 |
| Word Mark | TUSCANETTO |
| Filing Date | Friday, February 2, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 22, 2019 |
| Registration Number | 5887555 |
| Registration Date | Tuesday, October 22, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 18, 2019 |
| Goods and Services | Meat products; fish, not live; mussels, not live; crustaceans, not live; poultry; poultry meat; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders, namely, dried vegetables in powdered form; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; eggs; milk; milk-based beverages with high milk content; dairy-based beverages; dairy products, namely, cream; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved fish; game, not live; prepared edible insects and larvae; processed fruits, mushrooms and vegetables, in particular, nuts and pulses; artificial sausage skins and their imitations; poultry eggs and egg products in the nature of egg substitutes; dairy products and substitutes, namely, artificial cream; truffle cheeses; cheese-based snacks; coconut milk; cheese sticks; fried mozzarella sticks; fried tofu pieces; beverages based on lactic acid bacteria, namely, pickle juice; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; beverages based on milk or containing milk; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NUOVA CASTELLI SPA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | NUOVA CASTELLI SPA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | NUOVA CASTELLI SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Saturday, October 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 9, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 16, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 17, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 29, 2018 | REFUSAL PROCESSED BY MPU |
| Monday, October 29, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 17, 2018 | REFUSAL PROCESSED BY IB |
| Monday, April 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 6, 2019 | ASSIGNED TO LIE |
| Tuesday, May 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 29, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 29, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 29, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, June 14, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 18, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 18, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, August 2, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Sunday, September 15, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, October 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 22, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, February 14, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, October 22, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, November 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, February 14, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 6, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 6, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |