TUSCAN TRADITIONS Trademark

Trademark Overview

On Friday, August 8, 2008, a trademark application was filed for TUSCAN TRADITIONS with the United States Patent and Trademark Office. The USPTO has given the TUSCAN TRADITIONS trademark a serial number of 77542808. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, May 22, 2019. This trademark is owned by Giovanni Food Company, Inc.. The TUSCAN TRADITIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[Dipping oils primarily made of olive oil, tapenades, bruschetta toppings]

Pasta sauce, organic pasta sauce and condiments, namely, sauces
tuscan traditions

General Information

Serial Number77542808
Word MarkTUSCAN TRADITIONS
Filing DateFriday, August 8, 2008
Status800 - REGISTERED AND RENEWED
Status DateWednesday, May 22, 2019
Registration Number3709998
Registration DateTuesday, November 10, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 23, 2008

Trademark Statements

Disclaimer with Predetermined Text"TUSCAN"
Goods and Services[Dipping oils primarily made of olive oil, tapenades, bruschetta toppings]
Goods and ServicesPasta sauce, organic pasta sauce and condiments, namely, sauces

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 12, 2008
Primary Code029
First Use Anywhere DateThursday, August 14, 2008
First Use In Commerce DateThursday, August 14, 2008
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 12, 2008
Primary Code030
First Use Anywhere DateThursday, August 14, 2008
First Use In Commerce DateThursday, August 14, 2008

Trademark Owner History

Party NameGiovanni Food Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaldwinsville, NY 13027
Party NameGiovanni Food Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSyracuse, NY 13206
Party NameGiovanni Food Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSyracuse, NY 13206

Trademark Events

Event DateEvent Description
Wednesday, May 22, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, May 22, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, May 22, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, May 22, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 17, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, November 10, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, October 19, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, October 19, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, January 9, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, January 9, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, January 9, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 5, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 10, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, October 6, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, October 1, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 2, 2009STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 4, 2009USE AMENDMENT FILED
Wednesday, September 2, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 4, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, March 17, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 23, 2008PUBLISHED FOR OPPOSITION
Wednesday, December 3, 2008NOTICE OF PUBLICATION
Thursday, November 20, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 18, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 18, 2008EXAMINER'S AMENDMENT ENTERED
Tuesday, November 18, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 18, 2008EXAMINERS AMENDMENT E-MAILED
Tuesday, November 18, 2008EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 18, 2008ASSIGNED TO EXAMINER
Thursday, September 11, 2008PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, September 11, 2008ASSIGNED TO LIE
Thursday, September 4, 2008TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, August 12, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

traditions tuscan sauce pasta organic condiments sauces namely toppings bruschetta primarily oils