TUSCAN BRUSCHETTA Trademark
Trademark Overview
On Thursday, August 21, 2003, a trademark application was filed for TUSCAN BRUSCHETTA with the United States Patent and Trademark Office. The USPTO has given the TUSCAN BRUSCHETTA trademark a serial number of 78290488. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 28, 2012. This trademark is owned by CEASER S.R.L.. The TUSCAN BRUSCHETTA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Meat; fish; meat-based pate; fish-based pate; preserved, dried and cooked fruits and vegetables; fruit-based pate; vegetable-based pate; edible oils and fats
Flour and preparations made from cereals, namely, Tuscan bread, pies, focaccias; bread; vinegar; sauces; spices
General Information
| Serial Number | 78290488 |
| Word Mark | TUSCAN BRUSCHETTA |
| Filing Date | Thursday, August 21, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 28, 2012 |
| Registration Number | 2934770 |
| Registration Date | Tuesday, March 22, 2005 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 28, 2004 |
Trademark Statements
| Disclaimer with Predetermined Text | TUSCAN BRUSCHETTA |
| Goods and Services | Meat; fish; meat-based pate; fish-based pate; preserved, dried and cooked fruits and vegetables; fruit-based pate; vegetable-based pate; edible oils and fats |
| Goods and Services | Flour and preparations made from cereals, namely, Tuscan bread, pies, focaccias; bread; vinegar; sauces; spices |
| Lining/Stippling Statement | The stippling is a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CEASER S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gavasseto di Reggio Emilia 42100
IT |
| Party Name | CEASER S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gavasseto di Reggio Emilia 42100
IT |
| Party Name | CEASER S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gavasseto di Reggio Emilia 42100
IT |
Trademark Events
| Event Date | Event Description |
| Wednesday, May 11, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 28, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 22, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 28, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 8, 2004 | NOTICE OF PUBLICATION |
| Tuesday, October 19, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 8, 2004 | ASSIGNED TO LIE |
| Tuesday, October 5, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 30, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, September 13, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 13, 2004 | PAPER RECEIVED |
| Monday, March 8, 2004 | NON-FINAL ACTION E-MAILED |
| Monday, March 8, 2004 | ASSIGNED TO EXAMINER |
