TURSH Trademark

Trademark Overview


On Sunday, April 20, 2025, a trademark application was filed for TURSH with the United States Patent and Trademark Office. The USPTO has given the TURSH trademark a serial number of 99146025. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, April 20, 2025. The TURSH trademark is filed in the Staple Food Products category with the following description:

Sauce; Chutneys; Savory sauces used as condiments; Dipping sauces; Spices
tursh

General Information


Serial Number99146025
Word MarkTURSH
Filing DateSunday, April 20, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSunday, April 20, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSauce; Chutneys; Savory sauces used as condiments; Dipping sauces; Spices
Description of MarkThe mark consists of The name of the company which means "sour, tart, or tangy" in Dari, one of the languages spoken in Afghanistan.
Translation of Words in MarkThe English translation of the Dari wording Tursh in the mark is Sour, tart, or tangy.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 20, 2025
Primary Code030
First Use Anywhere DateFriday, February 21, 2025
First Use In Commerce DateSunday, April 13, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11217

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90013

Trademark Events


Event DateEvent Description
Sunday, April 20, 2025NEW APPLICATION ENTERED
Sunday, April 20, 2025APPLICATION FILING RECEIPT MAILED