TURRIFIC Trademark

Trademark Overview


On Wednesday, April 23, 2025, a trademark application was filed for TURRIFIC with the United States Patent and Trademark Office. The USPTO has given the TURRIFIC trademark a serial number of 99151693. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 23, 2025. This trademark is owned by Choice Products USA, LLC. The TURRIFIC trademark is filed in the Staple Food Products category with the following description:

Cookie dough; Edible cookie dough not intended for baking; Frozen cookie dough; Pizza; french bread pizza; flatbread pizza; texas-toast style pizza
turrific

General Information


Serial Number99151693
Word MarkTURRIFIC
Filing DateWednesday, April 23, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, April 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCookie dough; Edible cookie dough not intended for baking; Frozen cookie dough; Pizza; french bread pizza; flatbread pizza; texas-toast style pizza

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 23, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChoice Products USA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEau Claire, WI 54703

Trademark Events


Event DateEvent Description
Wednesday, April 23, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, April 23, 2025NEW APPLICATION ENTERED