TURN SCRUMPTIOUS INTO SCRUMPTIOUS Trademark

Trademark Overview


On Friday, February 19, 2021, a trademark application was filed for TURN SCRUMPTIOUS INTO SCRUMPTIOUS with the United States Patent and Trademark Office. The USPTO has given the TURN SCRUMPTIOUS INTO SCRUMPTIOUS trademark a serial number of 90536444. The federal status of this trademark filing is REGISTERED as of Tuesday, February 21, 2023. This trademark is owned by fairlife, LLC. The TURN SCRUMPTIOUS INTO SCRUMPTIOUS trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; Yogurt; Dairy-based beverages; Milk beverages with high milk content; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Beverages consisting principally of milk; Beverages made from milk; Chocolate milk; Flavoured milk; Greek yogurt; Lactose-free milk; Protein milk; Strawberry milk; Vanilla milk
turn scrumptious into scrumptious

General Information


Serial Number90536444
Word MarkTURN SCRUMPTIOUS INTO SCRUMPTIOUS
Filing DateFriday, February 19, 2021
Status700 - REGISTERED
Status DateTuesday, February 21, 2023
Registration Number6987129
Registration DateTuesday, February 21, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 19, 2021

Trademark Statements


Description of MarkThe mark consists of "turn scrumptious into" in stylized lettering above "SCRUMPTIOUS" where the letter "I" is a stylized image of a cow head.
Goods and ServicesMilk; Yogurt; Dairy-based beverages; Milk beverages with high milk content; Milk products excluding ice cream, ice milk and frozen yogurt; Milk shakes; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Beverages consisting principally of milk; Beverages made from milk; Chocolate milk; Flavoured milk; Greek yogurt; Lactose-free milk; Protein milk; Strawberry milk; Vanilla milk

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 21, 2021
Primary Code029
First Use Anywhere DateThursday, November 17, 2022
First Use In Commerce DateThursday, November 17, 2022

Trademark Owner History


Party Namefairlife, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60607

Party Namefairlife, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60607

Party Namefairlife, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60607

Trademark Events


Event DateEvent Description
Tuesday, February 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 21, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, January 19, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 18, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 3, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, November 21, 2022USE AMENDMENT FILED
Thursday, December 8, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 21, 2022TEAS STATEMENT OF USE RECEIVED
Wednesday, June 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 13, 2022SOU EXTENSION 1 GRANTED
Monday, June 13, 2022SOU EXTENSION 1 FILED
Monday, June 13, 2022TEAS EXTENSION RECEIVED
Tuesday, December 14, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 19, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 19, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 29, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 14, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 14, 2021ASSIGNED TO EXAMINER
Saturday, May 22, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 23, 2021NEW APPLICATION ENTERED