| Serial Number | 90361219 |
| Word Mark | TURKEY DRIZZLE |
| Filing Date | Saturday, December 5, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 4, 2021 |
| Goods and Services | Bacon; Beef; Bologna; Chicken; Ham; Jerky; Pastrami; Pepperoni; Pork; Poultry; Salami; Turkey; Bacon bits; Bacon rinds; Beef jerky; Beef meatballs; Beef patties; Beef slices; Beef steaks; Beef sticks; Chicken legs; Chicken wings; Fish sausages; Fish, not live; Hot dogs; Pork rinds; Pork cutlets; Pork jerky; Pork steaks; Pork tenderloin; Poultry and game; Sausage meat; Sausages; Seafood substitutes; Seafood, not live; Steaks of meat; Turkey bacon; Turkey burger patties; Turkey sausages; All natural meats, namely, beef, pork, turkey, ham and chicken; Boneless skinless chicken tenderloin; Canadian bacon; Canned pork; Canned pork and beans; Cold cuts, namely, bologna, ham, salami, roast beef, turkey and chicken; Dried beef; Fish fillets; Fish steaks; Frozen appetizers consisting primarily of chicken or seafood; Grilled fish fillets; Hot dog sausages; Meat jerky, namely, beef, pork, turkey, ham and chicken; Meat sticks consisting primarily of processed pork, beef, turkey, ham and chicken; Meat, poultry and game; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Mechanically-separated meat, namely, ham, turkey, pork, beef and chicken; Poultry, namely, turkey and chicken; Prepared beef; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved meats and sausages; Processed fish; Processed poultry; Processed seafood; Processed meat, namely, ham, beef, turkey, pork and chicken; Roast beef; Smoked fish; Smoked sausages; Uncooked sausages; Vegetarian sausages |
| NOT AVAILABLE | "TURKEY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33131 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33131 |
| Event Date | Event Description |
| Wednesday, December 9, 2020 | NEW APPLICATION ENTERED |
| Wednesday, February 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 23, 2021 | ASSIGNED TO EXAMINER |
| Friday, March 26, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 4, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 4, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 29, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 29, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 29, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, December 29, 2021 | SOU EXTENSION 1 GRANTED |
| Friday, December 31, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 29, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 29, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, June 29, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, July 1, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 29, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 29, 2022 | SOU EXTENSION 3 FILED |
| Thursday, December 29, 2022 | SOU EXTENSION 3 GRANTED |
| Saturday, December 31, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 29, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 29, 2023 | SOU EXTENSION 4 FILED |
| Thursday, June 29, 2023 | SOU EXTENSION 4 GRANTED |
| Saturday, July 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 29, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 29, 2023 | SOU EXTENSION 5 FILED |
| Monday, August 5, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 5, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Saturday, January 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 18, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 19, 2024 | SOU EXTENSION 5 GRANTED |