TURKANA Trademark

Trademark Overview


On Thursday, August 18, 2022, a trademark application was filed for TURKANA with the United States Patent and Trademark Office. The USPTO has given the TURKANA trademark a serial number of 97554537. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, April 9, 2024. This trademark is owned by Celikler Gida Endustri San Tic AS. The TURKANA trademark is filed in the Staple Food Products category with the following description:

Class 30: Coffee, cocoa, coffee based beverages; cocoa-based beverages; chocolate food beverages not being dairy-based or vegetable based; macaroni, meat pies, vermicelli, pastries, petit fours, tarts, cakes; bakery dessert made of flour; honey, propolis for food purposes; flavourings for foods, namely, food flavorings being non-essential oils, yeast, baking-powder; flavouring additives for non-nutritional purposes, flour, processed semolina, food starch, namely, flavouring additives for non-nutritional purposes, flour, processed semolina, food starch goods in International Class 30; sugar, powdered sugar; tea, iced tea; confectionery, namely, pastilles, fondants, fruit jelly candy; chocolates, biscuits, crackers, waffles, chewing gum, ice cream, edible ices; salt; breakfast cereals
turkana

General Information


Serial Number97554537
Word MarkTURKANA
Filing DateThursday, August 18, 2022
Status645 - FINAL REFUSAL - MAILED
Status DateTuesday, April 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesClass 30: Coffee, cocoa, coffee based beverages; cocoa-based beverages; chocolate food beverages not being dairy-based or vegetable based; macaroni, meat pies, vermicelli, pastries, petit fours, tarts, cakes; bakery dessert made of flour; honey, propolis for food purposes; flavourings for foods, namely, food flavorings being non-essential oils, yeast, baking-powder; flavouring additives for non-nutritional purposes, flour, processed semolina, food starch, namely, flavouring additives for non-nutritional purposes, flour, processed semolina, food starch goods in International Class 30; sugar, powdered sugar; tea, iced tea; confectionery, namely, pastilles, fondants, fruit jelly candy; chocolates, biscuits, crackers, waffles, chewing gum, ice cream, edible ices; salt; breakfast cereals

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCelikler Gida Endustri San Tic AS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSehitkamil Gaziantep 27000
TR

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 9, 2024FINAL REFUSAL E-MAILED
Tuesday, April 9, 2024FINAL REFUSAL WRITTEN
Friday, March 8, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 8, 2024ASSIGNED TO LIE
Wednesday, October 18, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 18, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, October 18, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, October 18, 2023PETITION TO REVIVE-GRANTED
Wednesday, October 18, 2023TEAS PETITION TO REVIVE RECEIVED
Tuesday, October 10, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Saturday, October 7, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, October 7, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, June 21, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 21, 2023NON-FINAL ACTION E-MAILED
Wednesday, June 21, 2023NON-FINAL ACTION WRITTEN
Tuesday, June 6, 2023ASSIGNED TO EXAMINER
Thursday, September 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 22, 2022NEW APPLICATION ENTERED