TURKØ Trademark

Trademark Overview

On Wednesday, December 30, 2020, a trademark application was filed for TURKØ with the United States Patent and Trademark Office. The USPTO has given the TURKØ trademark a serial number of 90431705. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Thursday, February 15, 2024. This trademark is owned by Equity IP Holdings, LLC. The TURKØ trademark is filed in the Meat & Processed Food Products category with the following description:

Meat substitutes; Poultry substitutes; Seafood substitutes; Prepared meals consisting primarily of meat substitutes; Vegetable-based meat substitutes
turkØ

General Information

Serial Number90431705
Word MarkTURKØ
Filing DateWednesday, December 30, 2020
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateThursday, February 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 18, 2021

Trademark Statements

Goods and ServicesMeat substitutes; Poultry substitutes; Seafood substitutes; Prepared meals consisting primarily of meat substitutes; Vegetable-based meat substitutes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 24, 2021
Primary Code029
First Use Anywhere DateTuesday, January 9, 2024
First Use In Commerce DateTuesday, January 9, 2024

Trademark Owner History

Party NameEquity IP Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCalabasas, CA 91302
Party NameEquity IP Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCalabasas, CA 91302

Trademark Events

Event DateEvent Description
Friday, February 16, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, February 16, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, February 15, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, February 5, 2024STATEMENT OF USE PROCESSING COMPLETE
Sunday, January 14, 2024USE AMENDMENT FILED
Saturday, February 3, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 18, 2024ASSIGNED TO EXAMINER
Sunday, January 14, 2024TEAS STATEMENT OF USE RECEIVED
Saturday, July 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 13, 2023SOU EXTENSION 4 GRANTED
Thursday, July 13, 2023SOU EXTENSION 4 FILED
Thursday, July 13, 2023SOU TEAS EXTENSION RECEIVED
Saturday, January 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 12, 2023SOU EXTENSION 3 GRANTED
Thursday, January 12, 2023SOU EXTENSION 3 FILED
Thursday, January 12, 2023SOU TEAS EXTENSION RECEIVED
Friday, July 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 13, 2022SOU EXTENSION 2 GRANTED
Wednesday, July 13, 2022SOU EXTENSION 2 FILED
Wednesday, July 13, 2022SOU TEAS EXTENSION RECEIVED
Saturday, January 15, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 13, 2022SOU EXTENSION 1 GRANTED
Thursday, January 13, 2022SOU EXTENSION 1 FILED
Thursday, January 13, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, July 13, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 18, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 18, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 28, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 12, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 12, 2021ASSIGNED TO EXAMINER
Wednesday, March 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 2, 2021NEW APPLICATION ENTERED

Related Keywords

turk substitutes meat primarily based consisting vegetable prepared poultry seafood meals