TURINÉ Trademark

Trademark Overview


On Wednesday, May 4, 2022, a trademark application was filed for TURINÉ with the United States Patent and Trademark Office. The USPTO has given the TURINÉ trademark a serial number of 79349754. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2024. This trademark is owned by IDB s.r.l. Industria Dolciaria Borsari. The TURINÉ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; tea; cocoa and coffee substitutes; flour and preparations made from cereals for pastry and confectionery products, namely, cakes, cookies, panettoni, processed cereals, breakfast cereals and cereal-based snack foods; pastry and confectionery, namely, candies, chocolate; ice creams; sugar; honey; golden syrup; yeast; baking powders

Jellies; marmalade; fruit compotes
turinÉ

General Information


Serial Number79349754
Word MarkTURINÉ
Filing DateWednesday, May 4, 2022
Status700 - REGISTERED
Status DateTuesday, March 19, 2024
Registration Number7330118
Registration DateTuesday, March 19, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 2, 2024

Trademark Statements


Goods and ServicesCoffee; tea; cocoa and coffee substitutes; flour and preparations made from cereals for pastry and confectionery products, namely, cakes, cookies, panettoni, processed cereals, breakfast cereals and cereal-based snack foods; pastry and confectionery, namely, candies, chocolate; ice creams; sugar; honey; golden syrup; yeast; baking powders
Goods and ServicesJellies; marmalade; fruit compotes
Translation of Words in MarkThe wording "TURINÉ" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 16, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 16, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIDB s.r.l. Industria Dolciaria Borsari
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameIDB s.r.l. Industria Dolciaria Borsari
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameIDB s.r.l. Industria Dolciaria Borsari
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, September 15, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 20, 2022APPLICATION FILING RECEIPT MAILED
Thursday, February 23, 2023ASSIGNED TO EXAMINER
Thursday, March 2, 2023NON-FINAL ACTION WRITTEN
Friday, March 3, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 25, 2023REFUSAL PROCESSED BY MPU
Wednesday, April 26, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 17, 2023REFUSAL PROCESSED BY IB
Wednesday, October 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 13, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, January 2, 2024NOTIFICATION PROCESSED BY IB
Tuesday, January 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, February 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, March 11, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, March 19, 2024REGISTERED-PRINCIPAL REGISTER
Thursday, June 20, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB