| Serial Number | 97593145 |
| Word Mark | TUNNEL BBQ |
| Filing Date | Thursday, September 15, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 23, 2024 |
| Goods and Services | Flavored sauces, namely, BBQ flavored sauce, zesty sauce, hot sauce, honey sauce, sweet sauce, cookoff sauce, Memphis-style sauce; dry dressing blends in the nature of spice blends sold separately that can be added to salad dressings, marinades and dipping sauces; spices; dried herb blends and seasonings for food; flavorings for food, other than essential oils, for human consumption; flavorings for food, being non-essential oils, for human consumption |
| Goods and Services | Packaged food in the nature of frozen and non-frozen prepared food, namely, cooked, partially cooked, and uncooked side dishes in the nature of French fries and coleslaw; Packaged food in the nature of frozen and non-frozen prepared meals consisting primarily of chicken and ribs; frozen and non-frozen prepared food consisting of ribs and chicken; Packaged food, namely coleslaw, and fresh food products, namely coleslaw |
| Pseudo Mark | TUNNEL BARBECUE |
| Goods and Services | Promotional items, namely, aprons, T-shirts |
| NOT AVAILABLE | "BBQ" |
| Goods and Services | Restaurant services; catering services and take-out restaurant services; restaurant services, featuring French fries, pork, beef, plant-based protein; catering services and take-out restaurant services featuring French fries, pork, beef, plant-based protein |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | InnerSeasonings International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Windsor, ONTARIO N8Y2K2 CA |
| Party Name | InnerSeasonings International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Windsor, ONTARIO N8Y2K2 CA |
| Event Date | Event Description |
| Tuesday, June 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 19, 2022 | NEW APPLICATION ENTERED |
| Friday, September 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 27, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, June 27, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 27, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 14, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 14, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 13, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 13, 2024 | FINAL REFUSAL WRITTEN |
| Wednesday, March 13, 2024 | FINAL REFUSAL E-MAILED |
| Tuesday, June 11, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, June 11, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, June 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 13, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, June 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |