| Serial Number | 85157317 |
| Word Mark | TUNNEL BAR-B-Q |
| Filing Date | Wednesday, October 20, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 11, 2022 |
| Registration Number | 4797515 |
| Registration Date | Tuesday, August 25, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 4, 2014 |
| Goods and Services | Gift baskets consisting primarily of condiments, namely, mustard, chili, pickles, relishes, mayonnaise, salsa, seasonings, spices, and salts and sauces, namely, tomato-based pasta sauces, tomato sauce, spaghetti sauce, barbecue sauce, teriyaki sauce, meat marinades, spice and herb blends, rubs and dipping sauces; salad dressings; complete dinners and entrees and packaged meals consisting primarily of pasta, lasagna, macaroni, noodle pasta, tortellini and pasta shells; prepared meals or parts of meals, namely, spaghetti dishes, spaghetti and meatballs, lasagna, spaghetti with meat sauce, macaroni and cheese, pizza, chicken burgers, chicken pot pie, turkey pot pie, steak-burgers, hamburgers, cheeseburgers, hot dogs, coleslaw, macaroni salad, quiche, sandwiches, namely, turkey sandwiches, corned beef sandwiches, smoked meat sandwiches, pastrami sandwiches; baked goods, namely, breads, rolls, paninis, hot dog and hamburger buns, cakes, pies, cookies, muffins, sweet rolls, ginger bread and tarts; previously frozen, thaw-and-heat bakery products and food items consisting of bread with a filling consisting primarily of one or more of meats, cheeses, sauces, vegetables, condiments; sandwich wraps; pastries stuffed with filling consisting primarily of meats and vegetables; dairy products, namely, ice cream, sherbet, frozen yogurt, chocolate; dairy and non-dairy whipped topping, being frozen or non-frozen, and being ready-to-use or not ready-to-use; syrups, namely,chocolate, corn, flavoring, pancake, topping; spice and herbs blends, rubs and dipping sauces; frozen desserts, namely, frozen pies, cakes and fruit fillings; Spanish rice, curried rice, rice pudding, bread pudding, trifle pudding, soft ice cream, milk shakes, ice cream sundaes, doughnuts and pancakes |
| Goods and Services | Frozen foods, namely, vegetables, Prepared food, packaged food and food products comprised of chicken, turkey, roast turkey, pork, beef, fish, seafood, egg, chicken in wine sauce, pineapple and chicken, steaks, barbecued spare ribs, meat loaf, meat ball casserole, shepherds pie, chili con came, short rib casserole, sausage casserole, fish and chips, stuffed baked salmon, vegetables and/or fruit; prepared packaged food, namely, potatoes, dressing; fresh foods, namely, fresh meat and fresh seafood; prepared packaged food comprised primarily of potatoes and dressing; french-fries, scalloped potatoes, fried potatoes and bacon and onions (hash browns), potato salads, salad plates, namely, combinations of fruit and vegetables, vegetable salad, bean medleys, namely, bean salads, and barbecue bean salad; frozen prepared food products, namely, prepared entrees, namely, chicken dinners, ham dinners, meat loaf dinners, turkey dinners, salisbury dinners, chopped beef dinners, parts or cuts of chicken or turkey or beef in a bag, precooked and breaded chicken, soups, cabbage rolls, baked beans and pork, vegetable soup, chicken soup, clam chowder |
| Goods and Services | Golf shirts, t-shirts |
| Pseudo Mark | TUNNEL BARBEQUE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Juices, namely, fruit juices, orange juice, fruit drinks, grape juice, grape juice beverages,mixed fruit juice, tomato juice, and vegetable juice |
| Goods and Services | Restaurant services; catering services; and take-out food services |
| Disclaimer with Predetermined Text | "BAR-B-Q" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tee-Bee-Que Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Windsor, Ontario N9A3A7 CA |
| Party Name | Tee-Bee-Que Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Windsor, Ontario N9A3A7 CA |
| Party Name | Tee-Bee-Que Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Windsor, Ontario N9A3A7 CA |
| Event Date | Event Description |
| Friday, March 11, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 25, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 20, 2015 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Friday, April 24, 2015 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, May 20, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 24, 2015 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, October 29, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, October 27, 2014 | SOU EXTENSION 1 GRANTED |
| Monday, October 27, 2014 | SOU EXTENSION 1 FILED |
| Monday, October 27, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, April 29, 2014 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 4, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 12, 2014 | NOTICE OF PUBLICATION |
| Monday, January 27, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 27, 2014 | EXAMINERS AMENDMENT MAILED |
| Monday, January 27, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 27, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 27, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 24, 2014 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, January 24, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 22, 2014 | PAPER RECEIVED |
| Wednesday, July 31, 2013 | FINAL REFUSAL MAILED |
| Wednesday, July 31, 2013 | FINAL REFUSAL WRITTEN |
| Friday, July 12, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 11, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, January 28, 2013 | INQUIRY AS TO SUSPENSION MAILED |
| Monday, January 28, 2013 | SUSPENSION INQUIRY WRITTEN |
| Monday, July 23, 2012 | LETTER OF SUSPENSION MAILED |
| Sunday, July 22, 2012 | SUSPENSION LETTER WRITTEN |
| Thursday, July 19, 2012 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, July 19, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 19, 2012 | PAPER RECEIVED |
| Wednesday, February 15, 2012 | INQUIRY AS TO SUSPENSION MAILED |
| Wednesday, February 15, 2012 | SUSPENSION INQUIRY WRITTEN |
| Monday, August 15, 2011 | LETTER OF SUSPENSION MAILED |
| Sunday, August 14, 2011 | SUSPENSION LETTER WRITTEN |
| Sunday, July 24, 2011 | AMENDMENT FROM APPLICANT ENTERED |
| Sunday, July 24, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 22, 2011 | ASSIGNED TO LIE |
| Thursday, July 14, 2011 | PAPER RECEIVED |
| Tuesday, February 1, 2011 | NON-FINAL ACTION MAILED |
| Monday, January 31, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, January 31, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, October 26, 2010 | NOTICE OF PSEUDO MARK MAILED |
| Monday, October 25, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 23, 2010 | NEW APPLICATION ENTERED IN TRAM |