| Serial Number | 85393975 |
| Word Mark | TUNG CHUN |
| Filing Date | Wednesday, August 10, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, August 19, 2023 |
| Registration Number | 4432989 |
| Registration Date | Tuesday, November 12, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 6, 2012 |
| Goods and Services | chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; tapioca; sago; flour; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; noodles; instant noodles; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; pepper; pepper sauce; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; sauces; spices; seasonings; condiments, namely, pickled ginger, soya bean paste; vinegar; flavorings for foodstuffs; lye water used for cooking; non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker |
| Goods and Services | fish; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, dried and cooked fruits and vegetables, instant prepared vegetables, not frozen; sesame oil; edible oils and fats; canned seafood; canned beans, fish, bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, processed beans, bean curd in sheet and stick form, shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the individual term "TUNG" in the mark is "SAME" and the English translation of the individual term "CHUN" in the mark is "TREASURE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 15, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 1994 |
| First Use In Commerce Date | Tuesday, July 31, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 15, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 1994 |
| First Use In Commerce Date | Tuesday, July 31, 2001 |
| Party Name | Tung Chun Soy Sauce and Canned Food Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kowloon HK |
| Party Name | Tung Chun Soy Sauce and Canned Food Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CENTRAL HK |
| Party Name | Tung Chun Soy Sauce and Canned Food Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CENTRAL HK |
| Event Date | Event Description |
| Saturday, August 19, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, August 19, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, August 19, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, August 19, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 1, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, November 12, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Sunday, November 17, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, November 17, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, November 14, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, November 14, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 13, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Sunday, April 21, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Sunday, April 21, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 17, 2019 | TEAS SECTION 8 RECEIVED |
| Monday, November 12, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 12, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 9, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 8, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, October 7, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, September 16, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 1, 2013 | USE AMENDMENT FILED |
| Friday, July 26, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 3, 2013 | PAPER RECEIVED |
| Tuesday, January 1, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 6, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 6, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 17, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 1, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 24, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 24, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 24, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 24, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 24, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 19, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 18, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 18, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, May 23, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 23, 2012 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 23, 2012 | SUSPENSION LETTER WRITTEN |
| Thursday, May 17, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 17, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 11, 2012 | ASSIGNED TO LIE |
| Tuesday, May 1, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 12, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 12, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, December 12, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, December 2, 2011 | ASSIGNED TO EXAMINER |
| Monday, August 15, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 13, 2011 | NEW APPLICATION ENTERED |