Serial Number | 79373555 |
Word Mark | TUNA |
Filing Date | Friday, May 5, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 4, 2025 |
Registration Number | 7708830 |
Registration Date | Tuesday, March 4, 2025 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 14, 2025 |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour; bread,; edible ices; honey, treacles; yeast, baking-powder; salt, mustard; vinegar, ice; Food flavorings being non-essential oils for cakes; baking powder; cookies; Sweetmeats being candies; buns; petit-beurre biscuits; Cheeseburger sandwiches ; chutneys; couscous; curry sauce; dessert mousses; desserts, consisting essentially of pasta; ice cream; iced tea; peanut confectionery; vermicelli; fondants; fruit coulis; pastries; fruit jellies, namely fruit jelly candy; hominy; husked barley; barley meal; tea-based beverages; cereal based chips; semolina; groats for human food; oat flakes; oatmeal; Hamburger sandwiches; coffee-based beverages; Cocoa-based ingredient in confectionery products; cocoa-based beverages; caramel candy; chewing gum; ketchup; biscuits; crackers; cakes; pastry; turmeric for food; liquorice; gingerbread; linseed for culinary purposes; corn, milled; corn, roasted; corn flakes; macaroni; macaroons; almond confectionery; marzipan; muesli; noodles; bread-crumb flour, baking yeast, sweets and chocolate; Non-medicated lozenges ; pesto; petits fours; pancakes; pepper spice; pide flat bread; Dried chili peppers; popped popcorn; Dessert puddings; rice cakes; relish; dressings for salad; chocolate; soya flour; soya sauce; sorbets; ices; frozen confections; tomato sauce; tarts; tortillas; waffles; confectionery; rusks; sugar-coated fruits; chocolate-coated and sugar-coated fruit |
Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; seaweed extracts for food; apple purée; beans, preserved; butter; dried dates; curd; powdered eggs; white of eggs; peas, preserved; peanut butter; peanuts, processed; gherkins; fruit salads; fruit-based snack food; yogurt; coffee creamers; cocoa butter for food; frosted fruits; potato flakes; potato dumplings; potato fritters; cheese; kefir; hummus; coconut, desiccated; coconut oil for food; kimchi; lentils, preserved; corn oil for food; almonds, ground; margarine; marmalade; milk beverages, milk predominating; nuts, prepared; olive oil for food; palm oil for food; vegetable juices for cooking; mushrooms, preserved; cheese curds; rape oil for food; raisins; cream; processed seeds; sauerkraut; fruit peel; glazed fruits; glazed fruit; sesame oil for food; tahini ; soya beans, preserved, for food; soya milk; processed sunflower seeds; sunflower oil for food; tofu; tomato purée; tomato juice for cooking; truffles, preserved; onions, preserved |
Goods and Services | Beer; mineral and aerated waters and non-alcoholic water-based beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, preparations for making non-alcoholic fruit-flavored beverages; preparations for making aerated water; fruit nectars, non-alcoholic; vegetable juices being drinks; powders and tablets for effervescing beverages; cocktails, non-alcoholic; aperitifs, nonalcoholic; whey beverages; must; sherbets beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | DE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | DE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | DE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | DE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | DE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | DE |
Event Date | Event Description |
Thursday, July 6, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, July 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 11, 2023 | APPLICATION FILING RECEIPT MAILED |
Wednesday, January 31, 2024 | ASSIGNED TO EXAMINER |
Wednesday, February 7, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, February 8, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, March 12, 2024 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Tuesday, March 12, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, March 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, March 30, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, March 30, 2024 | REFUSAL PROCESSED BY MPU |
Tuesday, April 23, 2024 | REFUSAL PROCESSED BY IB |
Monday, September 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 5, 2024 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, November 5, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 5, 2024 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 5, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 26, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, December 18, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, December 18, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, December 18, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, December 18, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, December 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, February 3, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Monday, February 3, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, March 4, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 4, 2025 | REGISTERED-PRINCIPAL REGISTER |
Friday, February 28, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, December 18, 2024 | EXAMINERS AMENDMENT -WRITTEN |