Serial Number | 87669900 |
Word Mark | TUMMINÌA |
Filing Date | Thursday, November 2, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, April 9, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Wheat flour |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 11, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Terre e Tradizioni SRL |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Vigasio 37068 IT |
Event Date | Event Description |
Tuesday, April 9, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, April 9, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, September 8, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Saturday, September 8, 2018 | FINAL REFUSAL E-MAILED |
Saturday, September 8, 2018 | FINAL REFUSAL WRITTEN |
Wednesday, August 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 15, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, February 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, February 21, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, February 21, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, February 13, 2018 | ASSIGNED TO EXAMINER |
Saturday, November 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, November 6, 2017 | NEW APPLICATION ENTERED IN TRAM |