TUMAMI Trademark

Trademark Overview


On Monday, April 11, 2022, a trademark application was filed for TUMAMI with the United States Patent and Trademark Office. The USPTO has given the TUMAMI trademark a serial number of 79348938. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. This trademark is owned by By Alice Pty Ltd. The TUMAMI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Biscuits; bread; cakes; condiments, namely, minced garlic, chutneys, ketchup and savoury sauces; dried pasta; dry seasonings; bread rolls filled with spices; food flavourings made from vegetables, other than essential oils; seasoning pastes for food; food preparations made from bread, pastry and confectionery, namely, bread pudding; fresh pasta; garlic puree for use as a seasoning; ice cream; minced garlic for use as a condiment; muffins; pasta sauce; pastries; pies; pizzas; mixes for making pasta; prepared pasta meals; salt for cooking; salt for flavouring food; sandwiches; seasoning marinade; seasoning mixes; seasonings; sweets; tarts; tomato based sauces; tomato ketchup; tomato sauce; sauces for use as a condiment; vinegar; vinegar-based dips; frozen yoghurt in the nature of a confectionery; pickle relish

Butter; pressed fruit paste; garlic butter; processed garlic in the nature of garlic paste; preserved garlic; jams; marmalade; butter substitutes in the nature of non-dairy butter; savoury butters, namely, nut butters, seed butters and butter substitutes; fruit spreads; tomato paste; canned, cooked, dried and preserved tomatoes; vegetable-based snack food; vegetable-based concentrates for cooking; edible vegetable oils; purees in the nature of vegetable pastes; vegetable preserves; vegetable soup preparations; vegetable stock; processed onions
tumami

General Information


Serial Number79348938
Word MarkTUMAMI
Filing DateMonday, April 11, 2022
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7273011
Registration DateTuesday, January 16, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesBiscuits; bread; cakes; condiments, namely, minced garlic, chutneys, ketchup and savoury sauces; dried pasta; dry seasonings; bread rolls filled with spices; food flavourings made from vegetables, other than essential oils; seasoning pastes for food; food preparations made from bread, pastry and confectionery, namely, bread pudding; fresh pasta; garlic puree for use as a seasoning; ice cream; minced garlic for use as a condiment; muffins; pasta sauce; pastries; pies; pizzas; mixes for making pasta; prepared pasta meals; salt for cooking; salt for flavouring food; sandwiches; seasoning marinade; seasoning mixes; seasonings; sweets; tarts; tomato based sauces; tomato ketchup; tomato sauce; sauces for use as a condiment; vinegar; vinegar-based dips; frozen yoghurt in the nature of a confectionery; pickle relish
Goods and ServicesButter; pressed fruit paste; garlic butter; processed garlic in the nature of garlic paste; preserved garlic; jams; marmalade; butter substitutes in the nature of non-dairy butter; savoury butters, namely, nut butters, seed butters and butter substitutes; fruit spreads; tomato paste; canned, cooked, dried and preserved tomatoes; vegetable-based snack food; vegetable-based concentrates for cooking; edible vegetable oils; purees in the nature of vegetable pastes; vegetable preserves; vegetable soup preparations; vegetable stock; processed onions

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 9, 2022
Primary Code029
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 9, 2022
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party NameBy Alice Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU

Party NameBy Alice Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameBy Alice Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Thursday, September 8, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 9, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 13, 2022APPLICATION FILING RECEIPT MAILED
Friday, January 27, 2023ASSIGNED TO EXAMINER
Wednesday, February 1, 2023NON-FINAL ACTION WRITTEN
Thursday, February 2, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 28, 2023REFUSAL PROCESSED BY MPU
Tuesday, March 28, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 20, 2023REFUSAL PROCESSED BY IB
Wednesday, September 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 11, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023NOTIFICATION PROCESSED BY IB
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, January 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 16, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB