| Serial Number | 79348938 |
| Word Mark | TUMAMI |
| Filing Date | Monday, April 11, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 16, 2024 |
| Registration Number | 7273011 |
| Registration Date | Tuesday, January 16, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 31, 2023 |
| Goods and Services | Butter; pressed fruit paste; garlic butter; processed garlic in the nature of garlic paste; preserved garlic; jams; marmalade; butter substitutes in the nature of non-dairy butter; savoury butters, namely, nut butters, seed butters and butter substitutes; fruit spreads; tomato paste; canned, cooked, dried and preserved tomatoes; vegetable-based snack food; vegetable-based concentrates for cooking; edible vegetable oils; purees in the nature of vegetable pastes; vegetable preserves; vegetable soup preparations; vegetable stock; processed onions |
| Goods and Services | Biscuits; bread; cakes; condiments, namely, minced garlic, chutneys, ketchup and savoury sauces; dried pasta; dry seasonings; bread rolls filled with spices; food flavourings made from vegetables, other than essential oils; seasoning pastes for food; food preparations made from bread, pastry and confectionery, namely, bread pudding; fresh pasta; garlic puree for use as a seasoning; ice cream; minced garlic for use as a condiment; muffins; pasta sauce; pastries; pies; pizzas; mixes for making pasta; prepared pasta meals; salt for cooking; salt for flavouring food; sandwiches; seasoning marinade; seasoning mixes; seasonings; sweets; tarts; tomato based sauces; tomato ketchup; tomato sauce; sauces for use as a condiment; vinegar; vinegar-based dips; frozen yoghurt in the nature of a confectionery; pickle relish |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | By Alice Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | By Alice Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | By Alice Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Thursday, September 8, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 13, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 27, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, February 1, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, February 2, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 28, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 28, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 20, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, September 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 11, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 31, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, January 22, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 16, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, April 17, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, April 17, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 7, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 11, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |