Serial Number | 76120935 |
Word Mark | TULSA SALSA |
Filing Date | Tuesday, September 5, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, May 23, 2009 |
Registration Number | 2637628 |
Registration Date | Tuesday, October 15, 2002 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "SALSA" |
Goods and Services | salsa |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 23, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, February 14, 2001 |
First Use In Commerce Date | Wednesday, February 14, 2001 |
Party Name | Purity Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Clayton, OH 45315 |
Party Name | Purity Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Clayton, OH 45315 |
Event Date | Event Description |
Saturday, May 23, 2009 | CANCELLED SEC. 8 (6-YR) |
Thursday, January 24, 2008 | CASE FILE IN TICRS |
Tuesday, October 15, 2002 | REGISTERED-SUPPLEMENTAL REGISTER |
Wednesday, July 17, 2002 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Wednesday, July 17, 2002 | USE AMENDMENT ACCEPTED |
Wednesday, June 26, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 26, 2002 | PAPER RECEIVED |
Thursday, June 20, 2002 | NON-FINAL ACTION MAILED |
Tuesday, September 11, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 4, 2001 | AMENDMENT TO USE PROCESSING COMPLETE |
Tuesday, September 11, 2001 | USE AMENDMENT FILED |
Friday, September 14, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 13, 2001 | NON-FINAL ACTION MAILED |
Tuesday, February 20, 2001 | ASSIGNED TO EXAMINER |