Serial Number | 86060399 |
Word Mark | TULIVA |
Filing Date | Tuesday, September 10, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 27, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 28, 2014 |
Goods and Services | Olive Oil |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 18, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Surfside Beach, SC 29575 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Surfside Beach, SC 29575 |
Event Date | Event Description |
Monday, April 27, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, April 27, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, September 26, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 24, 2014 | EXTENSION 1 GRANTED |
Wednesday, September 24, 2014 | EXTENSION 1 FILED |
Wednesday, September 24, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, March 25, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 28, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 28, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, January 8, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 24, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 19, 2013 | ASSIGNED TO EXAMINER |
Wednesday, September 18, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |