TULIP Trademark

Trademark Overview


On Monday, May 3, 2021, a trademark application was filed for TULIP with the United States Patent and Trademark Office. The USPTO has given the TULIP trademark a serial number of 79313516. The federal status of this trademark filing is REGISTERED as of Tuesday, August 16, 2022. This trademark is owned by Danish Crown Foods Germany GmbH. The TULIP trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry and game, not live, including fresh, frozen and preserved products made from pork, beef, fish, poultry and game; sausages; charcuterie; bacon; gut for making sausages; meat extracts; edible oils and fats; prepared dishes consisting principally of meat, eggs, and vegetables; soups; meat-based snack foods; meat jellies; preparations for making soup; preserved, frozen, dried and prepared fruits and vegetables; jellies, jam, compotes; eggs; milk and dairy products, namely, cream, yogurt, and butter
tulip

General Information


Serial Number79313516
Word MarkTULIP
Filing DateMonday, May 3, 2021
Status700 - REGISTERED
Status DateTuesday, August 16, 2022
Registration Number6816885
Registration DateTuesday, August 16, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2022

Trademark Statements


Description of MarkThe mark consists of the term "TULIP" in blue font with the letter "U" being a stylized blue tulip flower with a red stigma. All on a yellow background.
Goods and ServicesMeat, fish, poultry and game, not live, including fresh, frozen and preserved products made from pork, beef, fish, poultry and game; sausages; charcuterie; bacon; gut for making sausages; meat extracts; edible oils and fats; prepared dishes consisting principally of meat, eggs, and vegetables; soups; meat-based snack foods; meat jellies; preparations for making soup; preserved, frozen, dried and prepared fruits and vegetables; jellies, jam, compotes; eggs; milk and dairy products, namely, cream, yogurt, and butter
Indication of Colors claimedThe color(s) blue, red and yellow is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 23, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDanish Crown Foods Germany GmbH
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDE

Party NameDanish Crown Foods Germany GmbH
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDE

Party NameDanish Crown Foods Germany GmbH
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDE

Trademark Events


Event DateEvent Description
Wednesday, December 21, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 29, 2022FINAL DISPOSITION NOTICE SENT TO IB
Monday, November 28, 2022FINAL DISPOSITION PROCESSED
Wednesday, November 16, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 16, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 16, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 25, 2022ASSIGNED TO LIE
Friday, April 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 22, 2022EXAMINER'S AMENDMENT ENTERED
Friday, April 22, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 22, 2022EXAMINERS AMENDMENT E-MAILED
Friday, April 22, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, April 8, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, April 8, 2022FINAL REFUSAL E-MAILED
Friday, April 8, 2022FINAL REFUSAL WRITTEN
Wednesday, March 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 28, 2022REFUSAL PROCESSED BY IB
Monday, February 7, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 7, 2022REFUSAL PROCESSED BY MPU
Tuesday, January 18, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 17, 2022NON-FINAL ACTION WRITTEN
Wednesday, January 5, 2022ASSIGNED TO EXAMINER
Tuesday, June 29, 2021APPLICATION FILING RECEIPT MAILED
Wednesday, June 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 17, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB