| Serial Number | 79190182 |
| Word Mark | TULCHINKA |
| Filing Date | Wednesday, April 13, 2016 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Thursday, June 13, 2024 |
| Registration Number | 5225307 |
| Registration Date | Tuesday, June 20, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2017 |
| Description of Mark | The mark consists of the image of a cow which is black and white, with green grass appearing on both sides of the cow; below the cow is a horizontally-oriented oval shape which appears red, dark red and light red and features white non-Latin characters across it. |
| NOT AVAILABLE | The transliteration of the non-Latin characters in the mark is: "Tulchinka". |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; bacon; albumen for culinary purposes; albumin milk; protein milk; yoghurt; kefir; cheese; sheep cheese; cream, being dairy products; whipped cream; fat-containing mixtures for bread slices, namely, diary-based spreads, cheese spreads and nut-based spreads; fat-containing mixtures for food, namely, dairy-based spreads, cheese spreads and nut-based spreads; ready-to-serve packaged milk, meat, and cheese meals; frozen fruits, berries, and vegetables; frozen fruit and berry mixes; frozen vegetable mixes; candied fruits, berries, and nuts; condensed milk; caviar; cocoa butter for food; potato chips; potato flakes; kimchi being a fermented vegetable dish; sour milk; beverages having a fermented milk; curds; charcuterie; milk shakes; milk shakes with fruits; smoked meat foods; brisket meat; meat cutlets and chops; pork cutlets in dough; black pudding; kumys being a milk-based beverage; margarine; marmalade; butter; edible oils; butter-based spreads; cream butter; sweet cream butter; salt butter; animal fats for food; melted butter; chocolate butter; butter cream; butter paste; long storage milk; non-perishable milk; baked milk; beverages having a milk base; milk cream; milk cream with cocoa and hazelnuts; milk-based snacks excluding ice cream, ice milk and frozen yogurt; fermented milk snacks; cheese-based snacks; meat-based snack foods, prepared meals consisting primarily of meats; meat-based broths; meat pastes, preserves, meat-based snacks and meat-based salads; salted meat; dried meat; poultry and processed poultry; processed edible seeds, namely, salted, fried seeds; liver; liver pastes; sour cream; cheese spreads; hard cheese; prostokvasha being soured milk; ryazhenka being fermented baked milk; sausages; processed curds; cheese paste; whey; rennet; smetana being sour cream; sour cream products; soya milk being a milk substitute; tofu; sausages in batter; pickles; dairy-based spreads for food; cream and vegetable mixes for food; milk soups; cheese soups; dried milk powder; dried milk for food; tripe; tomato puree; milk ferments for culinary purposes; fruit and berry compotes; potato chips; ham |
| Description of the Colors Claimed | The mark consists of the image of a cow which is black and white; the green grass on both sides of the cow; a horizontally oriented device shaped like an oval which is red, dark red and light red and featuring the word "Tulchinka" which is in white. |
| Indication of Colors claimed | The color(s) red, dark red, light red, white, black and green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 16, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Limited Liability Company ?TF Aktyv? |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | Kyiv 03037 UA |
| Party Name | TERRA FOOD MANAGEMENT COMPANY LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CY |
| Party Name | TERRA FOOD MANAGEMENT COMPANY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CY |
| Party Name | TERRA FOOD MANAGEMENT COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CY |
| Event Date | Event Description |
| Thursday, August 11, 2016 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, August 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 16, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, August 17, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, August 18, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 19, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, August 19, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 20, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 9, 2016 | REFUSAL PROCESSED BY IB |
| Friday, October 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, November 13, 2016 | FINAL REFUSAL WRITTEN |
| Monday, November 14, 2016 | FINAL REFUSAL MAILED |
| Friday, December 2, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, December 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 27, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, January 23, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 31, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 31, 2017 | NON-FINAL ACTION MAILED |
| Wednesday, February 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2017 | NOTICE OF PUBLICATION |
| Wednesday, March 15, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 15, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, April 1, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 4, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 20, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 20, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 22, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Friday, September 22, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, November 3, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, May 6, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 23, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, July 28, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, October 2, 2023 | TEAS SECTION 71 RECEIVED |
| Tuesday, May 28, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 13, 2024 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, June 13, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |