| Serial Number | 87794330 |
| Word Mark | TUK TUK THAI FAST & FLAVOURFUL |
| Filing Date | Monday, February 12, 2018 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, June 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 19, 2022 |
| Goods and Services | Take-out food and Thai cuisine served in a restaurant, namely, prepared meals consisting primarily of rice and noodles, iced tea, iced coffee; prepackaged snacks, namely, spring rolls, rice-based snack foods; and confections, namely, pastries (roti), ice cream desserts, dessert puddings, rice cakes |
| Description of Mark | The mark consists of a floral design with a delivery vehicle in the center of the floral design with the word "TUK" to the left of the floral design, the word "TUK" to the right of the floral design, the word "THAI" centered under the floral design and the words "FAST & FLAVOURFUL" under the word "THAI". |
| Goods and Services | Take-out food and Thai cuisine served in a restaurant, namely, beef jerky, soups, prepared meals consisting primarily of meat, fish, poultry, vegetables and/or salads; prepackaged snacks, namely, dried fruit-based snacks, nut-based snack foods, and confections, namely, candied fruit and vegetables, fried fruits, and candied nuts |
| Goods and Services | Food delivery services for ordered food |
| Pseudo Mark | TUK TUK THAI FAST AND FLAVORFUL |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Food and drink take-out services, namely, online ordering services in the field of restaurant-take out |
| NOT AVAILABLE | "TUK TUK" IN INTERNATIONAL CLASS 39 AND "THAI" IN ALL INTERNATIONAL CLASSES |
| Goods and Services | Take-out food and Thai cuisine served in a restaurant, namely, fruit juice beverages |
| Goods and Services | Restaurant services; and food and drink take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 21, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tuk Tuk Thai Holding Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Calgary T2R0A8 CA |
| Party Name | Tuk Tuk Thai Holding Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Calgary T2R0A8 CA |
| Event Date | Event Description |
| Wednesday, May 30, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, February 15, 2018 | NEW APPLICATION ENTERED |
| Wednesday, February 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 22, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 23, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, June 19, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, May 30, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 30, 2018 | ASSIGNED TO LIE |
| Tuesday, December 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 19, 2018 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 19, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 19, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 28, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, December 19, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, February 12, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 12, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 23, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, January 26, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, February 22, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 22, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 22, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 22, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 23, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 23, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 23, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 23, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 8, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, March 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 19, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 14, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 16, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 21, 2022 | SOU EXTENSION 1 FILED |
| Friday, October 21, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 16, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, May 16, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, December 1, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 1, 2023 | SOU EXTENSION 3 FILED |
| Friday, December 1, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, December 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 12, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, June 12, 2024 | SOU EXTENSION 4 FILED |
| Thursday, May 18, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |