Serial Number | 87795215 |
Word Mark | TUK TUK THAI |
Filing Date | Tuesday, February 13, 2018 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Tuesday, September 26, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 29, 2022 |
Goods and Services | Take-out food and Thai cuisine served in a restaurant, namely, prepared meals consisting primarily of rice and noodles, iced tea, iced coffee; prepackaged snacks, namely, spring rolls, rice-based snack foods; and confections, namely, pastries (roti), ice cream desserts, dessert puddings, rice cakes |
Description of Mark | The mark consists of a design of a flower with a delivery vehicle in the center of the flower, with the word "TUK" to the left of the flower, the word "TUK" to the right of the flower, and the word "THAI" below the flower. |
Goods and Services | Take-out food and Thai cuisine served in a restaurant, namely, beef jerky, soups, prepared meals consisting primarily of meat, fish, poultry, vegetables and/or salads; prepackaged snacks, namely, dried fruit-based snacks, nut-based snack foods, and confections, namely, candied fruit and vegetables, fried fruits, and candied nuts |
Goods and Services | Food delivery services for ordered food |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Food and drink take-out services, namely, online ordering services in the field of restaurant-take out |
Goods and Services | Take-out food and Thai cuisine served in a restaurant, namely, fruit juice beverages |
Goods and Services | Restaurant services; and food and drink take-out restaurant services |
Disclaimer with Predetermined Text | "TUK TUK" IN INTERNATIONAL CLASS 39 AND "THAI" IN ALL INTERNATIONAL CLASSES |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 4, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 4, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 4, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 4, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 4, 2018 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 21, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Tuk Tuk Thai Holding Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Calgary T2R0A8 CA |
Party Name | Tuk Tuk Thai Holding Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Calgary T2R0A8 CA |
Event Date | Event Description |
Thursday, September 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 26, 2023 | SOU EXTENSION 3 GRANTED |
Tuesday, September 26, 2023 | SOU EXTENSION 3 FILED |
Tuesday, September 26, 2023 | SOU TEAS EXTENSION RECEIVED |
Thursday, April 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 25, 2023 | SOU EXTENSION 2 GRANTED |
Tuesday, April 25, 2023 | SOU EXTENSION 2 FILED |
Tuesday, April 25, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, September 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, September 26, 2022 | SOU EXTENSION 1 GRANTED |
Monday, September 26, 2022 | SOU EXTENSION 1 FILED |
Monday, September 26, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 24, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 29, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, March 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 23, 2022 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 23, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 23, 2022 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 23, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 22, 2022 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 22, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 22, 2022 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 22, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, July 28, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, January 26, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, July 22, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, February 12, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, February 12, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, December 30, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, June 19, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, December 19, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, December 19, 2018 | LETTER OF SUSPENSION E-MAILED |
Wednesday, December 19, 2018 | SUSPENSION LETTER WRITTEN |
Tuesday, December 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 30, 2018 | ASSIGNED TO LIE |
Tuesday, November 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 30, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, May 30, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, May 23, 2018 | ASSIGNED TO EXAMINER |
Thursday, February 22, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, February 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 16, 2018 | NEW APPLICATION ENTERED |