TUK TUK THAI Trademark

Trademark Overview

On Tuesday, February 13, 2018, a trademark application was filed for TUK TUK THAI with the United States Patent and Trademark Office. The USPTO has given the TUK TUK THAI trademark a serial number of 87795209. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 18, 2025. This trademark is owned by Tuk Tuk Thai Holding Corp.. The TUK TUK THAI trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Advertising, Business and Retail Services, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Take-out food and Thai cuisine served in a restaurant, namely, prepared meals consisting primarily of rice and noodles, iced tea, iced coffee; prepackaged snacks, namely, spring rolls, rice-based snack foods; and confections, namely, pastries (roti), ice cream desserts, dessert puddings, rice cakes

Take-out food and Thai cuisine served in a restaurant, namely, beef jerky, soups, prepared meals consisting primarily of meat, fish, poultry, vegetables and/or salads; prepackaged snacks, namely, dried fruit-based snacks, nut-based snack foods, and confections, namely, candied fruit and vegetables, fried fruits, and candied nuts

Food delivery services for ordered food

Food and drink take-out services, namely, online ordering services in the field of restaurant-take out

Take-out food and Thai cuisine served in a restaurant, namely, fruit juice beverages

Restaurant services; and food and drink take-out restaurant services
tuk tuk thai

General Information

Serial Number87795209
Word MarkTUK TUK THAI
Filing DateTuesday, February 13, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 17, 2022

Trademark Statements

Goods and ServicesTake-out food and Thai cuisine served in a restaurant, namely, prepared meals consisting primarily of rice and noodles, iced tea, iced coffee; prepackaged snacks, namely, spring rolls, rice-based snack foods; and confections, namely, pastries (roti), ice cream desserts, dessert puddings, rice cakes
Description of MarkThe mark consists of an outer circle and an inner circle with a flower inside the inner circle and a delivery vehicle in the center of the flower. The words "TUK TUK" appear within the circle above the flower and the word "THAI" appears within the circle below the flower. A curved line appears within the circle on either side of the flower.
Goods and ServicesTake-out food and Thai cuisine served in a restaurant, namely, beef jerky, soups, prepared meals consisting primarily of meat, fish, poultry, vegetables and/or salads; prepackaged snacks, namely, dried fruit-based snacks, nut-based snack foods, and confections, namely, candied fruit and vegetables, fried fruits, and candied nuts
Goods and ServicesFood delivery services for ordered food
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFood and drink take-out services, namely, online ordering services in the field of restaurant-take out
NOT AVAILABLE"TUK TUK" IN INTERNATIONAL CLASS 39 AND "THAI" IN ALL INTERNATIONAL CLASSES
Goods and ServicesTake-out food and Thai cuisine served in a restaurant, namely, fruit juice beverages
Goods and ServicesRestaurant services; and food and drink take-out restaurant services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 4, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 4, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, December 4, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, December 4, 2018
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateTuesday, December 4, 2018
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, February 21, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTuk Tuk Thai Holding Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCalgary T2R0A8
CA
Party NameTuk Tuk Thai Holding Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCalgary T2R0A8
CA

Trademark Events

Event DateEvent Description
Friday, February 16, 2018NEW APPLICATION ENTERED
Thursday, February 22, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 30, 2018NON-FINAL ACTION E-MAILED
Wednesday, May 30, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 30, 2018NON-FINAL ACTION WRITTEN
Tuesday, November 27, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 12, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 30, 2018ASSIGNED TO EXAMINER
Friday, November 30, 2018ASSIGNED TO LIE
Tuesday, December 4, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 4, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 4, 2018SUSPENSION LETTER WRITTEN
Tuesday, December 4, 2018LETTER OF SUSPENSION E-MAILED
Tuesday, December 4, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 6, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, June 28, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, December 28, 2021FINAL REFUSAL E-MAILED
Wednesday, February 12, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 12, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 1, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, December 28, 2021FINAL REFUSAL WRITTEN
Tuesday, December 28, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 4, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 4, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 17, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 17, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 15, 2022SOU EXTENSION 1 FILED
Tuesday, July 12, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 15, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, November 15, 2022SOU EXTENSION 1 GRANTED
Tuesday, May 16, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, May 16, 2023SOU EXTENSION 2 FILED
Thursday, November 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 16, 2023SOU EXTENSION 2 GRANTED
Saturday, January 6, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 4, 2024SOU TEAS EXTENSION RECEIVED
Thursday, January 4, 2024SOU EXTENSION 3 FILED
Thursday, January 4, 2024SOU EXTENSION 3 GRANTED
Monday, June 17, 2024SOU TEAS EXTENSION RECEIVED
Monday, June 17, 2024SOU EXTENSION 4 GRANTED
Monday, June 17, 2024SOU EXTENSION 4 FILED
Friday, March 28, 2025SOU EXTENSION 5 GRANTED
Friday, March 28, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 28, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 18, 2025ABANDONMENT - NO USE STATEMENT FILED
Monday, August 18, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 12, 2024SOU EXTENSION 5 FILED
Thursday, December 12, 2024SOU TEAS EXTENSION RECEIVED

Related Keywords

thai namely food take restaurant services fruit based snacks rice