| Serial Number | 87794241 |
| Word Mark | TUK TUK THAI |
| Filing Date | Monday, February 12, 2018 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 29, 2022 |
| Goods and Services | Take-out food and Thai cuisine served in a restaurant, namely, prepared meals consisting primarily of rice and noodles, iced tea, iced coffee; prepackaged snacks, namely, spring rolls, rice-based snack foods; and confections, namely, pastries (roti), ice cream desserts, dessert puddings, rice cakes |
| Description of Mark | The mark consists of a circle with a flower inside the circle and a delivery vehicle in the center of the flower. The words "TUK TUK" appear within the circle above the flower and the word "THAI" appears within the circle below the flower. A curved line appears within the circle on either side of the flower. |
| Goods and Services | Take-out food and Thai cuisine served in a restaurant, namely, beef jerky, soups, prepared meals consisting primarily of meat, fish, poultry, vegetables and/or salads; prepackaged snacks, namely, dried fruit-based snacks, nut-based snack foods, and confections, namely, candied fruit and vegetables, fried fruits, and candied nuts |
| Goods and Services | Food delivery services for ordered food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Food and drink take-out services, namely, online ordering services in the field of restaurant-take out |
| Goods and Services | Take-out food and Thai cuisine served in a restaurant, namely, fruit juice beverages |
| Goods and Services | Restaurant services; and food and drink take-out restaurant services |
| Disclaimer with Predetermined Text | "TUK TUK" IN INTERNATIONAL CLASS 39 AND "THAI" IN ALL INTERNATIONAL CLASSES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 21, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 4, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tuk Tuk Thai Holding Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Calgary T2R0A8 CA |
| Party Name | Tuk Tuk Thai Holding Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Calgary T2R0A8 CA |
| Event Date | Event Description |
| Thursday, September 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 26, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, September 26, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, September 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 25, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, April 25, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, April 25, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 26, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, September 26, 2022 | SOU EXTENSION 1 FILED |
| Monday, September 26, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 24, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 29, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 23, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 23, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 23, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 23, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 23, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 22, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 22, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 22, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 22, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 28, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, January 26, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, June 23, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, February 12, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 12, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 19, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, June 19, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, December 19, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 19, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, December 19, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 30, 2018 | ASSIGNED TO LIE |
| Monday, November 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 30, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 30, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 23, 2018 | ASSIGNED TO EXAMINER |
| Thursday, February 22, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 15, 2018 | NEW APPLICATION ENTERED |