TU BAO ZI Trademark

Trademark Overview

On Wednesday, April 26, 2017, a trademark application was filed for TU BAO ZI with the United States Patent and Trademark Office. The USPTO has given the TU BAO ZI trademark a serial number of 87979364. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, December 4, 2025. This trademark is owned by Profusion Foods Inc.. The TU BAO ZI trademark is filed in the Staple Food Products category with the following description:

Frozen breads; Pancakes; Pies; Baozi (stuffed buns); Bread and buns; Bread rolls; Bread sticks; Bread with sweet red bean; Cakes; Buns; Chinese steamed dumplings (shumai, cooked); Steamed buns stuffed primarily with minced meat, vegetables and also including grain, beans, noodles; Steamed buns stuffed primarily with minced meat, vegetables and also including beancurd; Rice cakes; Rice dumplings; Multigrain bread; Whole wheat bread
tu bao zi

General Information

Serial Number87979364
Word MarkTU BAO ZI
Filing DateWednesday, April 26, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, December 4, 2025
Registration Number5671595
Registration DateTuesday, February 5, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 3, 2018

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFrozen breads; Pancakes; Pies; Baozi (stuffed buns); Bread and buns; Bread rolls; Bread sticks; Bread with sweet red bean; Cakes; Buns; Chinese steamed dumplings (shumai, cooked); Steamed buns stuffed primarily with minced meat, vegetables and also including grain, beans, noodles; Steamed buns stuffed primarily with minced meat, vegetables and also including beancurd; Rice cakes; Rice dumplings; Multigrain bread; Whole wheat bread
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TU BAO ZI"
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "TU BAO ZI" and this means "original, authentic, and natural" in English.
Description of MarkThe mark consists of three non-Latin characters over a rectangle with two steamed buns beneath the third non-Latin character.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 5, 2017
Primary Code030
First Use Anywhere DateWednesday, June 13, 2012
First Use In Commerce DateWednesday, June 13, 2012

Trademark Owner History

Party NameProfusion Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60638
Party NameProfusion Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60638
Party NameProfusion Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60609

Trademark Events

Event DateEvent Description
Saturday, April 29, 2017NEW APPLICATION ENTERED
Monday, June 5, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 6, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 24, 2017ASSIGNED TO EXAMINER
Friday, July 28, 2017NON-FINAL ACTION WRITTEN
Friday, July 28, 2017NON-FINAL ACTION E-MAILED
Friday, July 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 13, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 17, 2017NON-FINAL ACTION WRITTEN
Friday, November 17, 2017NON-FINAL ACTION E-MAILED
Friday, November 17, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 21, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 3, 2018PUBLISHED FOR OPPOSITION
Tuesday, April 3, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 20, 2018TEAS STATEMENT OF USE RECEIVED
Friday, July 20, 2018TEAS REQUEST TO DIVIDE RECEIVED
Friday, July 20, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, August 4, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 12, 2018ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Monday, October 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 8, 2018RESPONSE TO ITU OFFICE ACTION ENTERED
Friday, July 20, 2018DIVISIONAL REQUEST RECEIVED
Thursday, December 13, 2018DIVISIONAL PROCESSING COMPLETE
Friday, July 20, 2018USE AMENDMENT FILED
Thursday, December 13, 2018STATEMENT OF USE PROCESSING COMPLETE
Friday, December 14, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 31, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 1, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 5, 2019REGISTERED-PRINCIPAL REGISTER
Monday, February 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 5, 2025TEAS SECTION 8 RECEIVED
Thursday, December 4, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 4, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, December 4, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

bread buns steamed stuffed minced primarily rice meat including cakes