| Serial Number | 87589867 |
| Word Mark | TTANGCHO HOT FOOD |
| Filing Date | Wednesday, August 30, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 18, 2018 |
| Registration Number | 5563813 |
| Registration Date | Tuesday, September 18, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 3, 2018 |
| Description of Mark | The mark consists of the stylized design of a concentric circle, with white outlining, black shadowing behind the design, a generally black body, and a white interior, with the black body of the circle featuring the curved white wording "TTANGCHO HOT FOOD". In the middle of the circle is a stylized red pepper design, stylized in an anthropomorphic fashion, with red liquid drops emanating from the pepper. The pepper has yellow hands, black eyes with white shading, and a green stem on the top of its head. To the top, left, and right of the design are black stylized Asian characters with white outlining and black shadowing behind the letters, and to the upper-right of the design are brown stylized Asian characters with white outlining and black shadowing behind the letters. The white background is for background purposes only and is not claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BOOL DAAK BAAL, TTANGCHO, DONG DAE MOON, YEOB GEE DDEOK BOK YI" and this means "FIRE GRILLED CHICKEN FEET, HOT CHILI PEPPER, DONG DAE MUN, BIZARRE DDEOK BOK YI" in English. |
| Goods and Services | Food delivery; Prepared foodstuffs delivery; Delivery of food by restaurants; Processed food delivery; Processed food delivery by means of on-line orders; Pizza brokerage services in the nature of freight brokerage services featuring pizza freight; Transport, delivery, packaging, and storage of food; travel guide and travel information services; Bottling services in the nature of packaging; Merchandise packaging for others; Physical storage of electronically-stored data or documents; Warehousing |
| Indication of Colors claimed | The color(s) red, green, yellow, brown, black, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "TTANGCHO" in the mark is "hot chili pepper". |
| NOT AVAILABLE | "TTANGCHO", "HOT FOOD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BOOL DAAK BAAL, TTANGCHO, DONG DAE MOON, YEOB GEE DDEOK BOK YI" |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 7, 2017 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HOTSEASONER CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Seoul 04783 KR |
| Party Name | HOTSEASONER CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | SEOUL KR |
| Party Name | HOTSEASONER CO., LTD. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 11 - Company |
| Address | SEOUL KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Yeonsu-gu, Incheon, KR |
| Event Date | Event Description |
| Friday, September 8, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 2, 2017 | NEW APPLICATION ENTERED |
| Thursday, September 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 31, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 5, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, December 5, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 5, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 5, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 24, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, February 8, 2018 | ASSIGNED TO LIE |
| Friday, February 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 26, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, February 26, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, May 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 3, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, May 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 13, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, April 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 8, 2020 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
| Wednesday, April 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, September 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, June 4, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Thursday, August 22, 2024 | TEAS SECTION 8 & 15 RECEIVED |