TTANG CHO HOT FOOD Trademark

Trademark Overview


On Monday, December 1, 2014, a trademark application was filed for TTANG CHO HOT FOOD with the United States Patent and Trademark Office. The USPTO has given the TTANG CHO HOT FOOD trademark a serial number of 86467844. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, January 19, 2021. This trademark is owned by HOTSEASONER CO., LTD.. The TTANG CHO HOT FOOD trademark is filed in the Restaurant & Hotel Services category with the following description:

Cafeteria services; Catering services; Food and drink catering; Restaurant services; Restaurant services featuring Korean cuisine; Snack bars
ttang cho hot food

General Information


Serial Number86467844
Word MarkTTANG CHO HOT FOOD
Filing DateMonday, December 1, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, January 19, 2021
Registration Number4811437
Registration DateTuesday, September 15, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 30, 2015

Trademark Statements


Indication of Colors claimedThe color(s) black, red, green, yellow and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HOT FOOD" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BOOL DAAK BAAL, DDAENG CHO, DONG DAE MOON, DDEOK BOK YI"
Description of MarkThe mark consists of black and white concentric circle containing a stylized red pepper with a green stem, black and white eyes, a black mouth, yellow arms and hands outlined in black with red droplets appearing on either side of the pepper. Within the black portion of the concentric circle is the white wording "TTANG CHO HOT FOOD". Black and white Korean characters appear to the left of the concentric circle and directly above the concentric circle on either side of the pepper's head. Black and white Korean characters also appear to the right of the concentric circle with white and brown Korean characters appearing above the black and white Korean characters on the right-hand side of the concentric circle.
Goods and ServicesCafeteria services; Catering services; Food and drink catering; Restaurant services; Restaurant services featuring Korean cuisine; Snack bars
Transliteration StatementThe non-Latin characters in the mark transliterate to "BOOL DAAK BAAL, DDAENG CHO, DONG DAE MOON, YEOB GEE DDEOK BOK YI" and this means "FIRE GRILLED CHICKEN FEET, HOT CHILI PEPPER, DONG DAE MUN, BIZARRE DDEOK BOK YI" in English.
Translation of Words in MarkThe English translation of "TTANG CHO" in the mark is "HOT CHILI PEPPER".

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, December 9, 2014
Primary Code043
First Use Anywhere DateTuesday, December 31, 2002
First Use In Commerce DateFriday, November 28, 2014

Trademark Owner History


Party NameHOTSEASONER CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type11 - Company
AddressSeoul 04783
KR

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressYEONSU-GU, INCHEON
KR

Party NameNOT AVAILABLE
Party Type21 - New Owner After Publication
Legal Entity Type01 - Individual
AddressYEONSU-GU, INCHEON
KR

Party NameHOTSEASONER CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJung-gu, Seoul
KR

Party NameHOTSEASONER CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJung-gu, Seoul
KR

Trademark Events


Event DateEvent Description
Tuesday, January 19, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 19, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 19, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 13, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 15, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 4, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Wednesday, April 8, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 8, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 8, 2020TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Wednesday, April 8, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 8, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 8, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 24, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, September 24, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 24, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 15, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, August 19, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, June 30, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 30, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 27, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 26, 2015ASSIGNED TO LIE
Wednesday, April 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 29, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, April 29, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 29, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, April 29, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, April 23, 2015APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
Thursday, April 23, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, April 16, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 16, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 24, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 24, 2015NON-FINAL ACTION E-MAILED
Tuesday, March 24, 2015NON-FINAL ACTION WRITTEN
Tuesday, March 17, 2015ASSIGNED TO EXAMINER
Wednesday, December 10, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 9, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 4, 2014NEW APPLICATION ENTERED IN TRAM