TT: Trademark

Trademark Overview


On Tuesday, April 9, 2019, a trademark application was filed for TT: with the United States Patent and Trademark Office. The USPTO has given the TT: trademark a serial number of 88378430. The federal status of this trademark filing is REGISTERED as of Tuesday, May 12, 2020. This trademark is owned by PARIS CROISSANT CO., LTD.. The TT: trademark is filed in the Staple Food Products category with the following description:

Cereal-based snack foods; Flour and preparations made from cereals, namely, cereal bars; Tea-based beverages with fruit flavoring; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Rice Cakes; Theine-free tea; Bread; Sandwiches; Edible ices; Instant tea; Tea concentrates, namely, mixes in the nature of concentrates used in the preparations of tea based beverages; Tea; Tea-based beverages; Processed tea leaves; Powdered tea based on the substances of tea leaf; Chocolate; Chocolate-based beverages; Coffee; Cakes; Hot dogs sandwiches being sausages in a bread roll; Iced tea; Cocoa-based beverages
tt:

General Information


Serial Number88378430
Word MarkTT:
Filing DateTuesday, April 9, 2019
Status700 - REGISTERED
Status DateTuesday, May 12, 2020
Registration Number6050880
Registration DateTuesday, May 12, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 25, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the letters "TT" in lower case block print font with the punctuation ":" all appearing in relief within a circle with a curved line extending upwards from the top of the circle.
Goods and ServicesCereal-based snack foods; Flour and preparations made from cereals, namely, cereal bars; Tea-based beverages with fruit flavoring; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Rice Cakes; Theine-free tea; Bread; Sandwiches; Edible ices; Instant tea; Tea concentrates, namely, mixes in the nature of concentrates used in the preparations of tea based beverages; Tea; Tea-based beverages; Processed tea leaves; Powdered tea based on the substances of tea leaf; Chocolate; Chocolate-based beverages; Coffee; Cakes; Hot dogs sandwiches being sausages in a bread roll; Iced tea; Cocoa-based beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 26, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePARIS CROISSANT CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Party NamePARIS CROISSANT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeonggi-do
KR

Trademark Events


Event DateEvent Description
Tuesday, May 12, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, February 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 21, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 17, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, January 14, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, January 14, 2020INQUIRY TO SUSPENSION E-MAILED
Tuesday, January 14, 2020SUSPENSION INQUIRY WRITTEN
Tuesday, January 14, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, January 13, 2020ASSIGNED TO LIE
Wednesday, June 19, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 19, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, June 19, 2019SUSPENSION LETTER WRITTEN
Wednesday, June 19, 2019ASSIGNED TO EXAMINER
Saturday, April 27, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 26, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 12, 2019NEW APPLICATION ENTERED IN TRAM