| Serial Number | 88378430 |
| Word Mark | TT: |
| Filing Date | Tuesday, April 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 12, 2020 |
| Registration Number | 6050880 |
| Registration Date | Tuesday, May 12, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2020 |
| Goods and Services | Cereal-based snack foods; Flour and preparations made from cereals, namely, cereal bars; Tea-based beverages with fruit flavoring; Confectioneries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; Rice Cakes; Theine-free tea; Bread; Sandwiches; Edible ices; Instant tea; Tea concentrates, namely, mixes in the nature of concentrates used in the preparations of tea based beverages; Tea; Tea-based beverages; Processed tea leaves; Powdered tea based on the substances of tea leaf; Chocolate; Chocolate-based beverages; Coffee; Cakes; Hot dogs sandwiches being sausages in a bread roll; Iced tea; Cocoa-based beverages |
| Description of Mark | The mark consists of the letters "TT" in lower case block print font with the punctuation ":" all appearing in relief within a circle with a curved line extending upwards from the top of the circle. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PARIS CROISSANT CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do KR |
| Party Name | PARIS CROISSANT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do KR |
| Party Name | PARIS CROISSANT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeonggi-do KR |
| Event Date | Event Description |
| Friday, April 12, 2019 | NEW APPLICATION ENTERED |
| Friday, April 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 19, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, June 19, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 19, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 19, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, January 13, 2020 | ASSIGNED TO LIE |
| Tuesday, January 14, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, January 14, 2020 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, January 14, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, January 14, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, January 17, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, February 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 25, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 12, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 13, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 13, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 13, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 12, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |