| Serial Number | 87946035 |
| Word Mark | T&T |
| Filing Date | Saturday, June 2, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 20, 2019 |
| Registration Number | 5837458 |
| Registration Date | Tuesday, August 20, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Goods and Services | Honey; tea; coffee; Dried herbs in powdered form, namely, powder used in the preparation of Chinese herb drinks; biscuits; wafer and wafer roll; egg roll; cookies; crackers; pastry, namely, custard and pie pastry; crisps, namely, egg crisp crackers, crisp cookies; Crackers, namely, sandwich crisps; cake; spices; rice; sauce, namely, soy sauce, hot chili sauce, chinese sauce, and marinade sauce; vinegar; dried beans; noodles; bean vermicelli noodles; Grass-based food beverages, namely, grass jelly drink comprised of mesona chinesis jelly with honey water; rice crackers; rice cakes; pudding; shrimp dumplings; Wraps consisting of sticky rice, chicken, mushrooms and sausage, wrapped in lotus leaves; pork dumpling with capelin caviar; mixed bean congee; tomoshiraga somen Japanese noodles; shin chu rice noodles; Frozen meals consisting primarily of multigrain rice with fish filet and corn; beef noodles; Korean-style dried seaweed rolls containing cooked rice (gimbap); Processed herbs, namely, dried herb root; Japanese-style pancakes filled with sweet bean paste (dorayaki) comprised of milk and mango; Steamed buns stuffed primarily with minced pork and beancurd; Steamed buns stuffed primarily with chives and minced pork; Steamed buns stuffed primarily with bbq pork; Steamed buns stuffed primarily with minced pork; Steamed buns stuffed primarily with corn kernels and minced chicken; Chinese stuffed dumplings (gyoza, cooked) comprised of seafood; seafood spring roll; Frozen packaged meals consisting primarily of pasta or rice, namely, Japanese curry with egg rapped rice |
| Description of Mark | The mark consists of the designation "T&T" in white with white Chinese characters below all on a green background that has a series of dark green circles and a gold decorative border. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "da tung hua" and this means "big united China" in English. |
| Goods and Services | Milk; canned vegetables; canned, jar and dried seafood; canned meat; canned soup; canned dessert, namely, coconut milk; soup paste; peanut soup; Canned fruits, namely, lychee, longan and pineapple; canned fruit; pickled and dried vegetables; preserve beancurd, namely, preserved tofu; Dried edible seaweed; Preparations for making soup, namely, soup stock and base; Saturated and non-saturated edible oils, namely, peanut oil, vegetable oil, canola oil, corn oil, and blended edible oils; Soy Milk; sweetened condensed milk; dried beans; snacks, namely, dried fruit and nuts; pork and beef bulgogi; dried mangoes; roasted peanuts; tofu; roasted sea laver (seaweed); luncheon meat; soy beans; salted peanuts; chicken broth; Freeze-dried strawberries; stewed pork belly with salted mustard green; stewed minced pork and mushroom; stewed beef; stewed chicken with sauce; stewed meat ball with chinese cabbage; beef tripe in chu-hau sauce; Japanese curry beef; soups; canned straw mushrooms; dried straw mushrooms; dried flower mushrooms; dried and preserved fruits; teriyaki chicken |
| Pseudo Mark | T AND T |
| Indication of Colors claimed | The color(s) green, dark green, gold and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | THE NON-LATIN CHARACTER WHICH TRANSLITERATES TO "HUA" AND TRANSLATES TO "CHINA" |
| Goods and Services | Soy-based beverages not being milk substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 29, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | T&T Supermarket Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6W1J8 CA |
| Party Name | T&T Supermarket Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6W1J8 CA |
| Party Name | T&T Supermarket Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6W1J8 CA |
| Event Date | Event Description |
| Saturday, June 9, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 6, 2018 | NEW APPLICATION ENTERED |
| Friday, June 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 20, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 28, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, September 28, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, September 28, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 18, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 18, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 18, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2019 | ASSIGNED TO LIE |
| Wednesday, May 1, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 15, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 20, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |