Serial Number | 77920077 |
Word Mark | TT |
Filing Date | Tuesday, January 26, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 23, 2017 |
Registration Number | 3875965 |
Registration Date | Tuesday, November 16, 2010 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 31, 2010 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the letters "TT" with a stylized representation of fresh produce between the letters, all within an elongated, striped rectangle with rounded edges. |
Goods and Services | (Based on 44(e) pursuant to Canadian Foreign Registration Number TMA534099) fish, seafood; processed, preserved, dried, frozen, cooked and canned vegetables; processed roots for human consumption; meat juices; vegetable juices for cooking; processed nuts; processed peanuts; processed fruits; eggs; broths; (Based on 44(e) pursuant to Canadian Foreign Registration Number TMA671418) soups |
Goods and Services | (Based on 44(e) pursuant to Canadian Foreign Registration Number TMA534099) bakery products, namely, bread, pastry, buns, cakes, puddings, dumplings, biscuits, rolls, waffles; rice; processed ginseng as herb, spice or flavoring; spices; candy; chocolate; baking needs, namely, baking soda, baking powder, salt, sugar; (Based on 44(e) pursuant to Canadian Foreign Registration Number TMA671418) flour; sauces, namely, fruit sauces excluding cranberry sauce and applesauce, cheese sauces, barbecue sauces, pasta sauces; cake mixes; pasta |
Goods and Services | (Based on 44(e) pursuant to Canadian Foreign Registration Number TMA534099) fresh fruits and vegetables; raw and unprocessed nuts; raw and unprocessed roots for human consumption |
Goods and Services | (Based on 44(e) pursuant to Canadian Foreign Registration Number TMA534099) operation of grocery stores and supermarkets |
Goods and Services | (Based on 44(e) pursuant to Canadian Foreign Registration Number TMA534099) operation of a carry out restaurant |
Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 23, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 23, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 23, 2017 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 23, 2017 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 23, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | T&T Supermarket Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Richmond, B.C. V6W1J8 CA |
Party Name | T&T Supermarket Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Richmond, B.C. V6W1J8 CA |
Party Name | T&T Supermarket Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Richmond, B.C. V6W1J8 CA |
Event Date | Event Description |
Friday, June 23, 2017 | CANCELLED SEC. 8 (6-YR) |
Wednesday, September 14, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, September 14, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, November 16, 2010 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 31, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 31, 2010 | PUBLISHED FOR OPPOSITION |
Friday, July 23, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, July 22, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 2, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 2, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, June 26, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 27, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 27, 2010 | NON-FINAL ACTION E-MAILED |
Tuesday, April 27, 2010 | NON-FINAL ACTION WRITTEN |
Monday, April 26, 2010 | ASSIGNED TO EXAMINER |
Monday, March 22, 2010 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, March 18, 2010 | ASSIGNED TO LIE |
Saturday, March 6, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Saturday, January 30, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, January 29, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, January 29, 2010 | NEW APPLICATION ENTERED IN TRAM |