| Serial Number | 88562381 |
| Word Mark | TSUI WAH RESTAURANT |
| Filing Date | Friday, August 2, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 25, 2021 |
| Registration Number | 6365100 |
| Registration Date | Tuesday, May 25, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 14, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Cooked meat dishes; Fruit salads and vegetable salads; Meatballs; Milk beverages with cocoa; Milk beverages, milk predominating; Omelettes; Pork cutlets; Prepared beef; Prepared dishes consisting principally of meat; Processed bok choy; Processed meat; Processed seafood; Processed vegetables; Processed vegetables and fruits; Seafood, not live; Vegetable salads; prepared meals consisting primarily of meat, fish, poultry or vegetables |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "TSUI WAH TSAN TING" and this means "EMERALD RESTAURANT" in English. |
| Description of Mark | The mark consists of a circle containing the letters "TW" and curved bands symbolizing a fountain to the left of the stylized wording "TSUI WAH RESTAURANT" below Chinese characters. |
| Translation of Words in Mark | The English translation of "TSUI WAH" in the mark is "EMERALD". |
| NOT AVAILABLE | "RESTAURANT" AND THE CHINESE CHARACTERS THAT TRANSLITERATE TO "TSAN TING" |
| Goods and Services | Baozi (stuffed buns); Bread and buns; Cakes; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Chow mein noodles; Coffee-based beverage containing milk; Coffee-based beverages; Coffee and tea; Cooked rice; Cookies and crackers; Fried noodles; Hamburger sandwiches; Hot chocolate; Hot dog sandwiches; Instant chinese noodles; Moon cakes; Noodle-based prepared meals; Oatmeal; Oolong tea; Prepared pasta; Rice noodles; Rice porridge; Rice vermicelli; Rice, pasta and noodles; Sandwiches; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red bean paste; Stir-fried rice; Tea-based beverages; Tea-based beverages also containing milk; prepared meals consisting primarily of pasta or rice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 1, 1989 |
| First Use In Commerce Date | Monday, March 12, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 1, 1989 |
| First Use In Commerce Date | Monday, March 12, 2018 |
| Party Name | TSUI WAH PATENT (HONG KONG) LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Territories HK |
| Party Name | TSUI WAH PATENT (HONG KONG) LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Territories HK |
| Party Name | TSUI WAH PATENT (HONG KONG) LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Territories HK |
| Event Date | Event Description |
| Tuesday, August 6, 2019 | NEW APPLICATION ENTERED |
| Thursday, August 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 23, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 1, 2019 | ASSIGNED TO EXAMINER |
| Sunday, November 10, 2019 | NON-FINAL ACTION WRITTEN |
| Sunday, November 10, 2019 | NON-FINAL ACTION E-MAILED |
| Sunday, November 10, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 16, 2020 | ASSIGNED TO LIE |
| Thursday, January 16, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, June 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 8, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, February 12, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Friday, March 5, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 12, 2021 | USE AMENDMENT FILED |
| Saturday, March 6, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, April 21, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 22, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 23, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, October 15, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, October 15, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, October 15, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, October 15, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, October 15, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 25, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |