| Serial Number | 88679725 |
| Word Mark | TSUI WAH |
| Filing Date | Monday, November 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 23, 2021 |
| Registration Number | 6275161 |
| Registration Date | Tuesday, February 23, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 8, 2020 |
| Goods and Services | Bread, biscuits, buns, Chinese style and Western style cakes, Chinese style and Western style rice dumplings, cookies, crackers, corn meal, ice cream, curry sauce, coffee, cocoa, condiments in the nature of ketchup, confectionery in the nature of candy, corn flakes, cereal preparations in the nature of cereal bars, macaroni, mayonnaise, pies, chocolate mousses, muesli, mustard, mooncakes, noodles, oatmeal, pancakes, pasta, pastry, rice, salad dressings, cooking salt, condiment pepper sauce, seasonings, sherbets, cereal-based-snack food, ricebased snack food, spaghetti, spices, spring rolls, sushi, tea, green tea, ice tea, vermicelli, wheat flour, yeast, frozen-yogurt |
| Description of Mark | The mark consists of the stylized wording "TSUI WAH" below Chinese characters. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "cui hua" and this means "green splendid" in English. |
| Goods and Services | Catering services; food and drinks catering; restaurant; self-service restaurant; snack-bar services; mobile café services for providing food and drinks; cafes; cafeterias; canteen services; delicatessen services; banqueting services, namely, providing banquet facilities for special occasions; providing temporary accommodation; providing information relating to preparation of foods and beverages and catering services online from computer database or via the internet or extranets; preparation and provisions of food, meals and beverages for dine-in, take-away and/or home delivery; provisions of information, advisory and consultancy services relating to all the aforesaid services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 8, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tsui Wah International Patent Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Territories HK |
| Party Name | Tsui Wah International Patent Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Territories HK |
| Party Name | Tsui Wah International Patent Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Territories HK |
| Event Date | Event Description |
| Sunday, October 15, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, October 15, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, October 15, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, October 15, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, October 15, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 23, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 30, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 30, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 30, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 30, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 29, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 1, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, August 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 31, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, July 31, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, July 31, 2020 | FINAL REFUSAL E-MAILED |
| Friday, July 31, 2020 | FINAL REFUSAL WRITTEN |
| Saturday, July 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 10, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 7, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 7, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, February 7, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 7, 2020 | ASSIGNED TO EXAMINER |
| Saturday, November 9, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 7, 2019 | NEW APPLICATION ENTERED |