T.S.Q. Trademark

Trademark Overview


On Wednesday, November 26, 1997, a trademark application was filed for T.S.Q. with the United States Patent and Trademark Office. The USPTO has given the T.S.Q. trademark a serial number of 75399719. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 19, 2018. This trademark is owned by Milano Baking Co.. The T.S.Q. trademark is filed in the Staple Food Products category with the following description:

Bakery products including bread and pastry
t.s.q.

General Information


Serial Number75399719
Word MarkT.S.Q.
Filing DateWednesday, November 26, 1997
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 19, 2018
Registration Number2201506
Registration DateTuesday, November 3, 1998
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 11, 1998

Trademark Statements


Goods and ServicesBakery products including bread and pastry

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 2, 1998
Primary Code030
First Use Anywhere DateMonday, January 1, 1996
First Use In Commerce DateMonday, January 1, 1996

Trademark Owner History


Party NameMilano Bakery, Inc.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressJoliet, IL 60436

Party NameMilano Baking Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJoliet, IL 60436

Party NameMilano Baking Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJoliet, IL 60436

Party NameMilano Baking Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJoliet, IL 60436

Trademark Events


Event DateEvent Description
Tuesday, June 19, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 19, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, June 19, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 19, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 7, 2018TEAS SECTION 8 & 9 RECEIVED
Thursday, June 7, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 31, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, December 31, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, December 21, 2007ASSIGNED TO PARALEGAL
Wednesday, December 19, 2007TEAS SECTION 8 & 9 RECEIVED
Tuesday, July 31, 2007CASE FILE IN TICRS
Wednesday, November 17, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, November 3, 2004REGISTERED - SEC. 8 (6-YR) FILED
Wednesday, November 3, 2004TEAS SECTION 8 RECEIVED
Tuesday, November 3, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, August 11, 1998PUBLISHED FOR OPPOSITION
Monday, July 13, 1998NOTICE OF PUBLICATION
Thursday, June 4, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 18, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 6, 1998NON-FINAL ACTION MAILED
Thursday, April 30, 1998ASSIGNED TO EXAMINER

Related Keywords


pastry bread including products bakery