| Serial Number | 98298395 |
| Word Mark | TSOM |
| Filing Date | Monday, December 4, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, November 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 8, 2024 |
| Goods and Services | Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and cafe services; Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant, bar and catering services; Restaurants; Bar and restaurant services; Breakfast restaurants; Brunch restaurants; Cafe and restaurant services; Café and restaurant services; Café-restaurants; Catering services for providing vegan cuisine; Catering services for providing Eritrean cuisine; Catering services for providing Ethiopian cuisine; Catering services for Eritrean cuisine; Catering services for Ethiopian cuisine; Fast casual restaurants; Fast-food restaurant services; Providing food and drink for guests in restaurants; Providing food and drink in restaurants and bars; Salad bars; Self-service restaurant services; Take-away restaurant services; Take-out restaurant services |
| Translation of Words in Mark | The English translation of TSOM in the mark is "FAST" or "FASTING". |
| Goods and Services | Bread; Flat bread; Sauces; Bread bases; Bread doughs; Bread mixes; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili powder; Chili powders; Chili seasoning; Chili seasonings; Frozen dough; Frozen yogurt; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Vegan cakes; Vegan cookies; Vegan frozen confections; Baking spices; Barbecue sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Canned sauces; Chili sauce; Chilli sauce; Cooking sauces; Crisp bread; Curry sauce; Dipping sauces; Dried chili peppers; Dry spice rub for meats and fish; Edible spices; Frozen breads, namely, injera; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit sauces; Garlic-based sauces; Gluten-free bread; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Masala powder and spices; Mixed spice powder; Multigrain bread; Natural spices; Organic spices; Organic curry sauces; Pasta sauce; Pepper spice; Pepper; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Tinned sauces; Tomato sauce; Tomato-based sauces; Unleavened bread |
| Goods and Services | Chili; Frozen broth; Frozen fruits; Frozen vegetables; Lentils, processed; Vegetable jelly spreads; Vegetable juices for cooking; Vegetable oils for food; Vegetable puree; Vegetable stock; Vegetable-based cooking spray; Vegetable-based cream; Vegetable-based meat substitutes; Vegetable-based spreads; Blended vegetable oil for food; Cooking oil; Dip mixes; Dipping oil in the nature of flavored olive oil; Hot chili pepper puree; Nut butter substitutes made from sunflower; Pepper paste; Processed chickpeas; Processed lentils; Salad oil; Snack dips; Snack food dips; Vegetarian chili; Dried berbere chilies; Dried mitmita chilies; berbere chili paste; mitmita chili paste; berbere chili sauce; mitmita chili sauce; |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 1, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 1, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 1, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | LINCOLNWOOD, IL 60712 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | LINCOLNWOOD, IL 60712 |
| Event Date | Event Description |
| Thursday, December 7, 2023 | NEW APPLICATION ENTERED |
| Wednesday, January 24, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 1, 2024 | ASSIGNED TO EXAMINER |
| Monday, July 1, 2024 | REMOVED FROM TEAS PLUS |
| Monday, July 1, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, July 1, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, July 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 8, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 23, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, June 23, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Friday, July 11, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, July 11, 2025 | PETITION TO REVIVE-GRANTED |
| Friday, July 11, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Friday, July 11, 2025 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, October 6, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, May 18, 2025 | SOU EXTENSION 1 FILED |
| Thursday, October 9, 2025 | SOU EXTENSION 1 GRANTED |
| Thursday, October 9, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 19, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 19, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, November 19, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, November 20, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |